{"id":2202,"date":"2023-08-26T12:35:33","date_gmt":"2023-08-26T12:35:33","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2202"},"modified":"2023-08-26T12:35:33","modified_gmt":"2023-08-26T12:35:33","slug":"pecan-pumpkin-dump-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/pecan-pumpkin-dump-cake\/","title":{"rendered":"Pecan Pumpkin Dump Cake"},"content":{"rendered":"

The best pumpkin dessert ever! Pecan Pumpkin Dump Cake is easy for every night but delicious enough for Thanksgiving or Christmas.<\/p>\n

There\u2019s one dessert that I crave every fall: Pecan Pumpkin Dump Cake.<\/p>\n

 <\/p>\n

I first started making this recipe back in my early years of marriage (over 22 years ago). I found a recipe called \u201cGreat Pumpkin Dessert\u201d in a Taste of Home magazine and instant fell in love. I like pumpkin pie, but I am madly in love with this dessert.<\/p>\n

\"pecan<\/p>\n

Why you\u2019ll love this cake:
\nWe\u2019ve tweaked this recipe over the years to be exactly how we like it. One of our favorite parts? Sprinkling a touch of brown sugar over the pecans so that they get slightly caramelized. So delicious!!<\/p>\n

It\u2019s easy! It\u2019s a forgiving recipe that anyone can make.
\nNo crazy ingredients or strange prep instructions.
\nWhen you need something just a little different than pumpkin pie.
\nIt\u2019s sweet and has an amazing holiday flavor.
\nCrunchy streusel top make with a cake mix.<\/p>\n

\"ingredients<\/p>\n

How to Make Pecan Pumpkin Dump Cake :<\/p>\n

Continue Reading in next page<\/em><\/strong><\/p>\n

This recipe is as easy as mixing and sprinkling. You\u2019ll need a 9\u00d713 baking pan (we love pans with covers to reduce waste) and just a handful of pantry ingredients.<\/p>\n

Prepare.\u00a0Preheat the oven to 350\u00ba Fahrenheit and grease a 9\u00d713 pan with butter or cooking spray.
\nMix. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated<\/p>\n

\"pumpkin\"cake<\/p>\n

\"cake\"unbaked<\/p>\n

Layer. Pour the pumpkin batter into the prepared pan. Sprinkle the dry cake mix over the pumpkin. Drizzle with the melted butter. Sprinkle the pecans on top. Then sprinkle the brown sugar over the pecans.
\nBake. Bake for 1 hour or until a knife inserted in the center comes out clean.<\/p>\n

**Pro Tip: The cake will take about an hour to bake, but it can vary based on the type of pan you use and your oven. Check the cake at 45 minutes. If it still needs more baking time but looks like it is getting too brown on top, cover with foil and bake the remaining time.\u00a0**<\/p>\n

Recipe Variations:
\nUse any box cake mix flavor you\u2019d like. White, yellow or spice cake is amazing too.
\nUse any nut you\u2019d like.
\nLower the sugar if it is too sweet.
\nSalted butter will help cut the sweetness also.<\/p>\n

Ingredients :<\/p>\n

Continue Reading in next page<\/em><\/strong><\/p>\n

15 ounces solid-pack pumpkin
\n12 ounces evaporated milk
\n3 huevos grandes
\n3\/4 cup sugar
\n\u00bd Cucharadita de sal
\n1 teaspoon cinnamon
\n4 teaspoons pumpkin pie spice
\n1 box butter pecan cake mix Betty Crocker (15.25 ounces)
\n1 cup unsalted butter melted
\n1-1\/2 cups chopped pecans
\n2 tablespoons packed brown sugar
\nvanilla ice cream or whipped cream
\nInstructions :<\/p>\n

Continue Reading in next page<\/strong><\/em><\/p>\n

Preheat the oven to 350\u00ba Fahrenheit and grease a 9\u00d713 pan with butter or cooking spray.
\nIn a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. Make sure the eggs are fully incorporated.
\nPour the pumpkin batter into the prepared pan.
\nSprinkle the dry cake mix over the pumpkin.
\nDrizzle with the melted butter.
\nSprinkle the pecans on top. Then sprinkle the brown sugar over the pecans.
\nBake for 1 hour or until a knife inserted in the center comes out clean.
\nCheck the cake at about 45 minutes while baking. If it is getting too brown, cover with foil for the remainder of baking.
\nServe warm with ice cream or whipped cream.<\/p>\n\n

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