This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won\u2019t fail you !<\/p>\n
As you all know by now, my husband loves beef, and especially chili food! This Wendy\u2019s chili is so delicious! Yes it takes time to cook, but it\u2019s worth every minute. Check it out.<\/p>\n
Wendy\u2019s Chili Copycat Made With Kidney Beans, Onions, Chilis, Bell Peppers And Tomatoes With A Spicy Chili Powder And Cumin Spices. The Perfect Copycat!<\/p>\n
Wendy\u2019s Chili is a no brainer now that the weather is cooling down in a hurry. This copycat recipe is actually so spot on that when I tested it on an unsuspecting family member who loves it she replied, \u201cIf you got Wendy\u2019s where is my FROSTY!!\u201d<\/p>\n
Sadly, I had not made a Wendy\u2019s Frosty for her, but the chili is in fact a very spot-on copycat. Plus I love serving it with my Jalapeno Popper Cornbread Muffins.<\/p>\n
Wendy\u2019s Chili seems like it would be a tough recipe to make, but honestly the most difficult part is waiting for it to cook low and slow.To Make this Recipe You\u2019 Will Need the following ingredients:<\/p>\n
You\u2019ll Need:<\/p>\n
Continue Reading in next page<\/em><\/strong><\/p>\n 2 pounds of fresh ground beef. How to:
\n1 quart tomato juice.
\n1 (29 ounce) can of tomato pur\u00e9e.
\n1 (15 ounce) can of drained kidney beans.
\n1 (15 ounce) can of drained pinto beans.
\n1 chopped medium large onion.
\n\u00bd cup of diced celery.
\n\u00bc cup of diced green bell pepper.
\n\u00bc cup of chili powder.
\n1 tsp of ground cumin.
\n1 \u00bd tsps of garlic powder.
\n1 tsp of salt.
\n\u00bd tsp of ground black pepper.
\n\u00bd tsp of dried oregano.
\n\u00bd tsp of sugar.
\n\u215b tsp of cayenne pepper.<\/p>\n
\nBrown the ground beef in a large skillet then drain it of the fat.
\nIn a 6 quart pot, place the beef and all the other ingredients. Simmer covered for 1 to 1 \u00bd hours stirring every 15 minutes. Or you can cook for 3 to 4 hours in slow cooker on low.<\/p>\n\n