Old-Fashioned Chicken and Dumplings is a classic comfort food that has been around for generations. It is a hearty and delicious meal that is perfect for a cold winter night. Growing up, my grandmother used to make this dish for me and my siblings whenever we visited her. I have so many fond memories of sitting around the dinner table with my family, enjoying this delicious meal. I believe that everyone should have the opportunity to experience the same joy that I did when I ate this dish, so I\u2019m sharing my grandmother\u2019s recipe for Old-Fashioned Chicken and Dumplings.<\/p>\n
This recipe is easy to make and requires minimal ingredients. It is a great way to use up leftover chicken or turkey, making it a budget-friendly meal. The combination of the savory chicken and the fluffy dumplings is sure to please even the pickiest of eaters. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. So, if you\u2019re looking for a comforting and delicious meal, then this Old-Fashioned Chicken and Dumplings recipe is just what you need.<\/p>\n
Old-Fashioned Chicken and Dumplings<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n \u2013 2 tablespoons of butter Instructions:<\/strong><\/p>\n Continue Reading in next page<\/strong><\/em><\/p>\n 1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.<\/p>\n 2. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.<\/p>\n 3. Add the chicken broth, shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, reduce the heat, and simmer for 10 minutes.<\/p>\n 4. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.<\/p>\n 5. Drop the dough by the tablespoonful into the simmering chicken mixture. Cover and cook for 15 minutes.<\/p>\n 6. Serve the chicken and dumplings hot with a side of steamed vegetables or a fresh salad. Enjoy!<\/p>\n\n
\n\u2013 1 onion, diced
\n\u2013 2 carrots, diced
\n\u2013 2 celery stalks, diced
\n\u2013 2 cloves of garlic, minced
\n\u2013 2 tablespoons of all-purpose flour
\n\u2013 2 cups of chicken broth
\n\u2013 2 cups of cooked chicken, shredded
\n\u2013 1 teaspoon of dried thyme
\n\u2013 1 teaspoon of dried parsley
\n\u2013 1 bay leaf
\n\u2013 Salt and pepper, to taste
\n\u2013 2 cups of all-purpose flour
\n\u2013 2 teaspoons of baking powder
\n\u2013 1\/2 teaspoon of salt
\n\u2013 1\/4 cup of butter, melted
\n\u2013 2\/3 cup of milk<\/p>\n