{"id":2420,"date":"2023-08-29T19:46:40","date_gmt":"2023-08-29T19:46:40","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2420"},"modified":"2023-08-29T19:46:40","modified_gmt":"2023-08-29T19:46:40","slug":"vegan-filipino-lumpia","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/vegan-filipino-lumpia\/","title":{"rendered":"Vegan Filipino Lumpia"},"content":{"rendered":"

PREP TIME 45minutes mins
\nCOOK TIME 15minutes mins
\nTOTAL TIME 1hour hr
\nCOURSE Appetizer, Main Course
\nCUISINE Filipino
\nSERVINGS 22 pieces
\nINGREDIENTS:
\nFOR THE FILLING
\n\u25a25 cloves of garlic minced finely
\n\u25a2\u00bd cup carrots grated (1 large carrot)
\n\u25a2\u00bc cup onion minced finely
\n\u25a2\u00be pound vegan ground meat
\n\u25a21 teaspoon salt
\n\u25a2\u00bd teaspoon freshly ground black pepper
\n\u25a21 teaspoon organic granulated sugar
\nFOR THE LUMPIA WRAPPERS
\n\u25a21 package of vegan-friendly lumpia wrappers
\n\u25a22 tablespoons water
\n\u25a2Neutral-flavored oil
\nTO SERVE
\n\u25a2Sweet chili sauce
\nINSTRUCTIONS :
\nContinue Reading in next page<\/strong><\/em><\/p>\n

Make the filling: Mix all the filling ingredients in a large mixing bowl.
\nPrep for assembly: Cut 11 lumpia wrappers in half diagonally using a pizza cutter or very sharp knife to create 22 triangles. Cover wrappers with a damp towel to keep them from drying out. Fill a small bowl with 2 tablespoons of water.
\nForm the lumpia: Scoop out 1 teaspoon of filling and form a log a half-inch in diameter along the base of one wrapper triangle, leaving 1-2 inches of empty wrapper on either side of the filling. Tightly roll the wrapper around the filling until just covered by the wrapper. Then fold the corners of the wrapper toward the center. Continue rolling until 2 inches from the top of the triangle. Dip your finger in the water, moistening the last 2 inches of wrapper, and continue rolling to seal. Repeat with the remaining wrappers and filling. Arrange the completed lumpia on a platter or baking sheet. Cover lumpia with a damp towel to keep them from drying out.
\nCOOK THE LUMPIA:
\nFrying (traditional): Shallow fry the lumpia in the oil heated in a pan over medium heat, until golden brown (around 7-10 minutes). Place finished lumpia over a baking rack placed over a paper towel lined-baking sheet. Serve with sweet chili sauce.
\nAir frying (our favorite method): Spray or brush the lumpia with oil and air fry at 400\u00b0F (204\u00b0C) for 10-12 minutes, flipping midway through the cooking time.
\nBaking: Spray or brush the lumpia with oil and bake at 425\u00b0F (218\u00b0C), for 15 minutes, flipping midway through the cooking time. Enjoy!
\nNOTES
\nDefrost the wrappers beforehand. Don\u2019t forget to defrost your lumpia wrappers overnight in the fridge, if using frozen.
\nKeep the wrappers fresh. Cover the lumpia wrappers and prepared lumpia with damp dish towels to keep them from drying out.
\nMake ahead. Refrigerate uncooked lumpia in a parchment paper-lined, air-tight container for up to eight hours. You can also freeze uncooked lumpia in a parchment paper-lined, air-tight container for up to three weeks. There is no need to defrost frozen lumpia before cooking. Cooking options: 1. Pan fry according to recipe instructions. 2. Air fry at 400\u00b0F for 13 to 15 minutes, flipping midway through the cooking time. 3. Bake at 425\u00b0F for 20 minutes, flipping midway through the cooking time.
\nStorage. Store cooked lumpia in an air-tight container in the fridge for up to five days or in the freezer for up to three months. We recommend reheating the lumpia in the oven or air fryer.<\/p>\n\n

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