{"id":2428,"date":"2023-08-29T20:52:36","date_gmt":"2023-08-29T20:52:36","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2428"},"modified":"2023-08-29T20:52:36","modified_gmt":"2023-08-29T20:52:36","slug":"vegan-chocolate-cake-with-vegan-chocolate-swiss-meringue-buttercream","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/vegan-chocolate-cake-with-vegan-chocolate-swiss-meringue-buttercream\/","title":{"rendered":"Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<h4 class=\"wp-block-heading\">Vegan Chocolate Cake Layers<\/h4>\n<ul>\n<li>1\u00a0cup\u00a0non-dairy milk\u00a0I use Earth\u2019s Own Oat Milk<\/li>\n<li>2\u00a0tablespoons\u00a0apple cider vinegar<\/li>\n<li>1 1\/2\u00a0cups\u00a0340 grams white sugar<\/li>\n<li>2\/3\u00a0cup\u00a0120ML vegetable or canola oil<\/li>\n<li>2\u00a0tablespoons\u00a0vanilla extract<\/li>\n<li>3\u00a0cups\u00a0flour<\/li>\n<li>1\u00a0cup\u00a0hot coffee<\/li>\n<li>2\/3\u00a0cup\u00a0cocoa powder<\/li>\n<li>2\u00a0teaspoons\u00a0baking soda<\/li>\n<li>1\u00a0teaspoon\u00a0salt<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Vegan Chocolate Swiss Meringue Buttercream<\/h4>\n<ul>\n<li>1\u00a0cup\u00a0aquafaba\u00a0liquid from a can of chickpeas<\/li>\n<li>1\u00a0cup\u00a0sugar<\/li>\n<li>1\/2\u00a0teaspoon\u00a0cream of tartar<\/li>\n<li>1\u00a0cup\u00a0powdered sugar<\/li>\n<li>2\u00a0teaspoons\u00a0vanilla extract<\/li>\n<li>3\/4\u00a0cup\u00a0vegan butter\u00a0softened<\/li>\n<li>1\u00a0cup\u00a0vegetable shortening<\/li>\n<li>1\/2\u00a0cup\u00a0melted chocolate<\/li>\n<li>2\u00a0tablespoons\u00a0cocoa powder<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Instructions :<\/h3>\n<p><strong><em>Continue Reading in next page<\/em><\/strong><!--nextpage--><\/p>\n<h4 class=\"wp-block-heading\">Chocolate Cake Layers<\/h4>\n<ul>\n<li>Preheat oven to 350 F. Lightly grease three six inch or two eight or nine inch cake pans and cover the base with a circle of parchment paper.<\/li>\n<li>Make vegan buttermilk in a medium bowl by stirring together non-dairy milk and apple cider vinegar. Set aside for five minutes.<\/li>\n<li>In a large bowl (or bowl of a stand mixer) sift together flour, baking soda and salt. Whisk until combined.<\/li>\n<li>In the vegan buttermilk mixture add sugar, oil and vanilla, whisking to combine.<\/li>\n<li>If blooming your cocoa powder combine it with one cup of hot coffee and let rest for 2 minutes before adding to remaining wet ingredients.<\/li>\n<li>Pour the wet mixture over the dry ingredients beating with a hand mixer or stand mixer with whisk attachment until smooth.<\/li>\n<li>Divide cake batter evenly to the prepared cake pans, smoothing out the tops and bake for 30-45 mins. Time will vary depending on your oven and what size of pans you choose to use. I always like rotate the pans at around the 25 minute mark. I will use a toothpick to check the cakes doneness \u2013 minimal crumbs stick to a toothpick after you insert it into the centre of the cake.<\/li>\n<li>Place pans on a cooling rack and allow to cool fully before decorating.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Swiss Meringue Buttercream<\/h4>\n<ul>\n<li>Combine the aquafaba and white sugar in a sauce pot and bring to a full boil. Cook for 3-5 minutes allowing the sugar to completely dissolve, remove from heat and cool completely.<\/li>\n<li>Using a stand mixer with whisk attachment add the cooled aquafaba and sugar mixture whip on high speed until it is thick and glossy and has firm peaks, about 5 minutes.<\/li>\n<li>Combine cream of tartar with 2 tablespoons of powdered sugar and add one teaspoon of this mixture at a time to the whipped aquafaba meringue. Once added add remaining cup of powdered sugar one tablespoon at a time.<\/li>\n<li>Add vegan butter and vegetable shortening bit by bit while continuing to whip.<\/li>\n<li>Add the vanilla followed by the melted chocolate and cocoa powder.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">Assembly<\/h4>\n<ul>\n<li>In the center of the cake board, place the first cake layer top side up.<\/li>\n<li>Spread buttercream over the cake layer.<\/li>\n<li>Place cake layer, top side down and cover cake in buttercream.<\/li>\n<li>Perform a \u2018crumb coat\u2019 if you choose by applying a thin layer of buttercream around the cake and place the cake in the fridge for 30 minutes or the freezer for 15 minutes to set the crumb coat.<\/li>\n<li>Once the crumb coat is set, frost the cake with remaining buttercream and decorate to your liking.<\/li>\n<\/ul>\n<div class=\"5963d3cc81d4f381d980856ca7dc10a9\" data-index=\"3\"><\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Vegan Chocolate Cake Layers 1\u00a0cup\u00a0non-dairy milk\u00a0I use Earth\u2019s Own Oat Milk 2\u00a0tablespoons\u00a0apple cider vinegar 1 1\/2\u00a0cups\u00a0340 grams white sugar 2\/3\u00a0cup\u00a0120ML vegetable or canola oil 2\u00a0tablespoons\u00a0vanilla extract 3\u00a0cups\u00a0flour 1\u00a0cup\u00a0hot coffee 2\/3\u00a0cup\u00a0cocoa powder 2\u00a0teaspoons\u00a0baking soda 1\u00a0teaspoon\u00a0salt Vegan Chocolate Swiss Meringue Buttercream 1\u00a0cup\u00a0aquafaba\u00a0liquid from a can of chickpeas 1\u00a0cup\u00a0sugar 1\/2\u00a0teaspoon\u00a0cream of tartar 1\u00a0cup\u00a0powdered sugar 2\u00a0teaspoons\u00a0vanilla extract 3\/4\u00a0cup\u00a0vegan &#8230; <a title=\"Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/vegan-chocolate-cake-with-vegan-chocolate-swiss-meringue-buttercream\/\" aria-label=\"M\u00e1s en Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Chocolate Cake with Vegan Chocolate Swiss Meringue Buttercream - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients Vegan Chocolate Cake Layers 1\u00a0cup\u00a0non-dairy milk\u00a0I use Earth\u2019s Own Oat Milk 2\u00a0tablespoons\u00a0apple cider vinegar 1 1\/2\u00a0cups\u00a0340 grams white sugar 2\/3\u00a0cup\u00a0120ML vegetable or canola oil 2\u00a0tablespoons\u00a0vanilla extract 3\u00a0cups\u00a0flour 1\u00a0cup\u00a0hot coffee 2\/3\u00a0cup\u00a0cocoa powder 2\u00a0teaspoons\u00a0baking soda 1\u00a0teaspoon\u00a0salt Vegan Chocolate Swiss Meringue Buttercream 1\u00a0cup\u00a0aquafaba\u00a0liquid from a can of chickpeas 1\u00a0cup\u00a0sugar 1\/2\u00a0teaspoon\u00a0cream of tartar 1\u00a0cup\u00a0powdered sugar 2\u00a0teaspoons\u00a0vanilla extract 3\/4\u00a0cup\u00a0vegan ... 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