{"id":2438,"date":"2023-08-30T01:27:25","date_gmt":"2023-08-30T01:27:25","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2438"},"modified":"2023-08-30T01:27:25","modified_gmt":"2023-08-30T01:27:25","slug":"sweet-onion-casserole-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/sweet-onion-casserole-2\/","title":{"rendered":"SWEET ONION CASSEROLE"},"content":{"rendered":"

This\u00a0Sweet Onion Casserole<\/strong>\u00a0recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you\u2019ll get rave reviews every time you serve it.<\/p>\n

Ingredientes<\/h2>\n

\u00be cup uncooked basmati rice
\n5 cups water
\n\u00bc cup butter
\n3 pounds sweet onions, coarsely chopped
\n1 cup half-and-half cream
\n1 \u00bd teaspoons salt
\n2 cups shredded Swiss cheese, divided<\/p>\n

How To Make Sweet Onion Casserole :<\/h2>\n

Continue Reading in next page<\/strong><\/em><\/p>\n

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.<\/li>\n
  2. Bring water to a boil in a large saucepan, and sprinkle in rice. Stir, reduce heat to low, and simmer rice until it is half-cooked about 5 minutes. Drain rice, and set aside.<\/li>\n
  3. Melt butter in a large skillet over medium heat, and cook and stir onions until translucent but not browned, about 8 minutes. Mix cooked onions and butter in the skillet with rice; stir in half-and-half, salt, and 1 3\/4 cup of Swiss cheese. Transfer mixture to the prepared baking dish, and sprinkle remaining 1\/4 cup Swiss cheese over top.<\/li>\n
  4. Bake uncovered in the preheated oven until rice is tender and top is lightly browned, about 1 hour.<\/li>\n<\/ol>\n

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