{"id":244,"date":"2023-05-11T14:14:37","date_gmt":"2023-05-11T14:14:37","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=244"},"modified":"2023-05-11T14:14:37","modified_gmt":"2023-05-11T14:14:37","slug":"beef-bourguignon","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/beef-bourguignon\/","title":{"rendered":"BEEF BOURGUIGNON"},"content":{"rendered":"<p><em>Simple\u00a0<strong>Beef Bourguignon<\/strong>\u00a0\u2013 Easy &amp; delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.<\/em><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-246 size-full\" src=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/05\/Beef-Bourguignon-Recipe-8.webp\" alt=\"\" width=\"680\" height=\"907\" srcset=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/05\/Beef-Bourguignon-Recipe-8.webp 680w, https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/05\/Beef-Bourguignon-Recipe-8-225x300.webp 225w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<p>Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and\u00a0<strong>Beef Bourguignon<\/strong>\u00a0I can cram into our meal plans.<\/p>\n<p>\u2705 Can be cooked on the\u00a0<strong>hob, oven, slow cooker<\/strong>\u00a0OR\u00a0<strong>pressure cooker<\/strong>.<\/p>\n<p>\u2705 Like a warming\u00a0<strong>hug<\/strong>\u00a0in a bowl!<\/p>\n<p>\u2705\u00a0<strong>Freezes\u00a0perfectly<\/strong>\u00a0so great for those batch cooking days.<\/p>\n<p>Hope you enjoy this recipe as much as we do. I\u2019d love to know how you got on and what you thought of it if you make this<strong>\u00a0Beef\u00a0Bourguignon<\/strong>\u00a0recipe.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n<ul>\n<li>1\u00a0tbsp\u00a0Olive oil<\/li>\n<li>1\u00a0kg\u00a0Braising beef<\/li>\n<li>200\u00a0g\u00a0Smoked bacon lardons<\/li>\n<li>4\u00a0Cloves\u00a0Garlic\u00a0Peeled and crushed<\/li>\n<li>450\u00a0g\u00a0Pearl onions\u00a0See recipe notes, I use frozen<\/li>\n<li>5\u00a0Large carrots\u00a0Peeled, trimmed and cut into big chunks<\/li>\n<li>400\u00a0g\u00a0Button mushrooms<\/li>\n<li>400\u00a0ml\u00a0Red wine<\/li>\n<li>350\u00a0ml\u00a0Beef stock<\/li>\n<li>2\u00a0tbsp\u00a0Dried thyme<\/li>\n<li>3\u00a0tbsp\u00a0Tomato puree<\/li>\n<li>Salt and pepper<\/li>\n<li>3\u00a0tbsp\u00a0Cornflour<\/li>\n<li>Chopped fresh parsley to serve.<\/li>\n<\/ul>\n<h3 class=\"has-vivid-red-color has-text-color wp-block-heading\">For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (&gt;) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n<h4><!--nextpage--><\/h4>\n<h2 class=\"wp-block-heading\">Instrucciones<\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-247 size-full\" src=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/05\/Beef-Bourguignon-Recipe-9.jpg\" alt=\"\" width=\"680\" height=\"907\" srcset=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/05\/Beef-Bourguignon-Recipe-9.jpg 680w, https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/05\/Beef-Bourguignon-Recipe-9-225x300.jpg 225w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h4 class=\"wp-block-heading\">To cook in the pressure cooker:<\/h4>\n<ul>\n<li>Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured.<\/li>\n<li>After you\u2019ve browned the beef and the pan is empty (apart from the beef bits stuck to the pan \u2013 keep these!) pop in the bacon pieces and fry on a high heat until starting to go brown and crispy.<\/li>\n<li>Add in the garlic, onions, carrots and mushrooms and fry for a couple of minutes until just starting to colour.<\/li>\n<li>Put the browned beef back into the pan, along with the red wine, beef stock, dried thyme, tomato puree and plenty of salt and pepper. Give everything a good stir.<\/li>\n<li>Lock on the lid of the pressure cooker, turn the pressure to II (or whichever regular setting your pressure cooker uses), wait for the pressure indicator to show you that it has reached pressure and then reduce the heat until it reaches a low, regular hiss.<\/li>\n<li>Cook for 45 minutes and when the time is up, quick release the pressure (making sure it\u2019s away from your face\/hand).<\/li>\n<li>Spoon a ladle or two of cooking juice out of the pan into a small bowl and whisk in the cornflour to make a smooth paste with no lumps. Add back into the pressure cooker and stir well.<\/li>\n<li>Allow this to bubble for 5 minutes to thicken and serve.<\/li>\n<li>(NOTE: PLEASE CONSULT THE INSTRUCTIONS FOR YOUR OWN PRESSURE COOKER AS THEY MAY DIFFER AND THOSE INSTRUCTIONS SHOULD TAKE PRECEDENCE!)<\/li>\n<\/ul>\n<div class=\"wp-block-image\"><\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Simple\u00a0Beef Bourguignon\u00a0\u2013 Easy &amp; delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and\u00a0Beef Bourguignon\u00a0I can cram into our meal plans. \u2705 Can be cooked on the\u00a0hob, oven, &#8230; <a title=\"BEEF BOURGUIGNON\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/beef-bourguignon\/\" aria-label=\"M\u00e1s en BEEF BOURGUIGNON\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-https-cocinacasera-arbweb-info-category-all-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BEEF BOURGUIGNON - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BEEF BOURGUIGNON - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Simple\u00a0Beef Bourguignon\u00a0\u2013 Easy &amp; delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and\u00a0Beef Bourguignon\u00a0I can cram into our meal plans. \u2705 Can be cooked on the\u00a0hob, oven, ... 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