{"id":2488,"date":"2023-08-31T01:00:45","date_gmt":"2023-08-31T01:00:45","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2488"},"modified":"2023-08-31T01:00:45","modified_gmt":"2023-08-31T01:00:45","slug":"crockpot-chicken-and-stuffing","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/crockpot-chicken-and-stuffing\/","title":{"rendered":"Crockpot Chicken and Stuffing"},"content":{"rendered":"
\n

Ingredients :<\/h3>\n
\n
    \n
  • 3<\/span>\u00a0boneless, skinless chicken breasts<\/span>\u00a0(1 1\/2 to 2 pounds)<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0kosher salt<\/span><\/li>\n
  • 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0black pepper<\/span><\/li>\n
  • 1<\/span>\u00a0teaspoon<\/span>\u00a0garlic powder<\/span><\/li>\n
  • 1\/2<\/span>\u00a0teaspoon<\/span>\u00a0dried Italian seasoning<\/span><\/li>\n
  • 1<\/span>\u00a0can<\/span>\u00a0(14.5 ounce) green beans<\/span>\u00a0, drained (see note)<\/span><\/li>\n
  • 1<\/span>\u00a0box<\/span>\u00a0(6 ounce) chicken stuffing mix<\/span><\/li>\n
  • 1<\/span>\u00a0can<\/span>\u00a0(10.5 ounce) low-sodium cream of chicken soup<\/span><\/li>\n
  • 1 1\/4<\/span>\u00a0cups<\/span>\u00a0low sodium chicken broth<\/span>\u00a0, divided<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cup<\/span>\u00a0sour cream<\/span><\/li>\n
  • 1\/4<\/span>\u00a0cup<\/span>\u00a0butter<\/span>\u00a0, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions :<\/h3>\n

    Continue Reading in next page<\/em><\/strong><\/p>\n

    \n
      \n
    • \n
      Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.<\/div>\n<\/li>\n
    • \n
      In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.<\/div>\n<\/li>\n
    • \n
      Top the chicken with the green beans and stuffing mix.<\/div>\n<\/li>\n
    • \n
      In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don’t stir.<\/div>\n<\/li>\n
    • \n
      Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer \u2013 don’t over cook or the chicken could end up dry.)<\/div>\n<\/li>\n
    • \n
      Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1\/4 cup of chicken broth.<\/div>\n<\/li>\n
    • \n
      Divide onto individual plates and dig in!<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Notes :<\/h3>\n

      Continue Reading in next page<\/em><\/strong><\/p>\n

      Green beans.<\/strong>\u00a0Fresh or frozen green beans can be used instead of the canned. If using fresh, you\u2019ll want about 2 cups, cut into 1-inch pieces.<\/p>\n
      <\/div>\n

      Add in other vegetables.<\/strong>\u00a0Feel free to add in 1 cup of other vegetables. Either one of these or a combination: diced onion, diced celery, corn, or frozen peas and carrots.<\/p>\n

      <\/div>\n

      Use a different soup<\/strong>\u00a0\u2013 Swap out the cream of chicken soup for cream of mushroom soup or cream of celery, if preferred.<\/p>\n

      <\/div>\n

      Use chicken thighs.\u00a0<\/strong>The chicken breasts can be replaced with boneless chicken thighs, as long as the total weight is the same. It doesn\u2019t change the other ingredients or cooking time.<\/div>\n<\/div>\n

      Nutrition<\/h3>\n
      Calories:\u00a0<\/span>389<\/span>kcal<\/span><\/span>\u00a0|\u00a0Carbohydrates:\u00a0<\/span>39<\/span>g<\/span><\/span>\u00a0|\u00a0Protein:\u00a0<\/span>22<\/span>g<\/span><\/span>\u00a0|\u00a0Fat:\u00a0<\/span>16<\/span>g<\/span><\/span>\u00a0|\u00a0Saturated Fat:\u00a0<\/span>8<\/span>g<\/span><\/span>\u00a0|\u00a0Polyunsaturated Fat:\u00a0<\/span>2<\/span>g<\/span><\/span>\u00a0|\u00a0Monounsaturated Fat:\u00a0<\/span>4<\/span>g<\/span><\/span>\u00a0|\u00a0Trans Fat:\u00a0<\/span>1<\/span>g<\/span><\/span>\u00a0|\u00a0Cholesterol:\u00a0<\/span>76<\/span>mg<\/span><\/span>\u00a0|\u00a0Sodium:\u00a0<\/span>923<\/span>mg<\/span><\/span>\u00a0|\u00a0Potassium:\u00a0<\/span>950<\/span>mg<\/span><\/span>\u00a0|\u00a0Fiber:\u00a0<\/span>4<\/span>g<\/span><\/span>\u00a0|\u00a0Sugar:\u00a0<\/span>9<\/span>g<\/span><\/span>\u00a0|\u00a0Vitamin A:\u00a0<\/span>1188<\/span>IU<\/span><\/span>\u00a0|\u00a0Vitamin C:\u00a0<\/span>11<\/span>mg<\/span><\/span>\u00a0|\u00a0Calcium:\u00a0<\/span>89<\/span>mg<\/span><\/span>\u00a0|\u00a0Iron:\u00a0<\/span>3<\/span>mg<\/span><\/span><\/div>\n
      Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.<\/div>\n

      Other Notes<\/h3>\n
      \n
      Course:\u00a0<\/span>Main Course<\/span><\/div>\n
      Cuisine:\u00a0<\/span>American<\/span><\/div>\n
      Keyword:\u00a0<\/span>slow cooker chicken and stuffing, slow cooker chicken recipes, super easy slow cooker recipes<\/span><\/div>\n<\/div>\n
      \n
      <\/div>\n<\/div>\n\n
      \n\n\t\t\n
        \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"

        Ingredients : 3\u00a0boneless, skinless chicken breasts\u00a0(1 1\/2 to 2 pounds) 1\u00a0teaspoon\u00a0kosher salt 1\/2\u00a0teaspoon\u00a0black pepper 1\u00a0teaspoon\u00a0garlic powder 1\/2\u00a0teaspoon\u00a0dried Italian seasoning 1\u00a0can\u00a0(14.5 ounce) green beans\u00a0, drained (see note) 1\u00a0box\u00a0(6 ounce) chicken stuffing mix 1\u00a0can\u00a0(10.5 ounce) low-sodium cream of chicken soup 1 1\/4\u00a0cups\u00a0low sodium chicken broth\u00a0, divided 1\/4\u00a0cup\u00a0sour cream 1\/4\u00a0cup\u00a0butter\u00a0, melted Instructions : Continue Reading in next page<\/p>","protected":false},"author":1,"featured_media":2490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nCrockpot Chicken and Stuffing - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chicken and Stuffing - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients : 3\u00a0boneless, skinless chicken breasts\u00a0(1 1\/2 to 2 pounds) 1\u00a0teaspoon\u00a0kosher salt 1\/2\u00a0teaspoon\u00a0black pepper 1\u00a0teaspoon\u00a0garlic powder 1\/2\u00a0teaspoon\u00a0dried Italian seasoning 1\u00a0can\u00a0(14.5 ounce) green beans\u00a0, drained (see note) 1\u00a0box\u00a0(6 ounce) chicken stuffing mix 1\u00a0can\u00a0(10.5 ounce) low-sodium cream of chicken soup 1 1\/4\u00a0cups\u00a0low sodium chicken broth\u00a0, divided 1\/4\u00a0cup\u00a0sour cream 1\/4\u00a0cup\u00a0butter\u00a0, melted Instructions : Continue Reading in next page\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinacasera.arbweb.info\/es\/crockpot-chicken-and-stuffing\/\" \/>\n<meta property=\"og:site_name\" content=\"Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-31T01:00:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/08\/1-23-700x394-1-30.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"526\" \/>\n\t<meta property=\"og:image:height\" content=\"701\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/crockpot-chicken-and-stuffing\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/crockpot-chicken-and-stuffing\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\"},\"headline\":\"Crockpot Chicken and Stuffing\",\"datePublished\":\"2023-08-31T01:00:45+00:00\",\"dateModified\":\"2023-08-31T01:00:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/crockpot-chicken-and-stuffing\/\"},\"wordCount\":429,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/crockpot-chicken-and-stuffing\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/crockpot-chicken-and-stuffing\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/crockpot-chicken-and-stuffing\/\",\"name\":\"Crockpot Chicken and Stuffing - 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