Ingredientes<\/p>\n
For the mass:<\/p>\n
1 cup of milk
\n1 tablespoon dry yeast
\n3 tablespoons of icing sugar
\n2 tablespoons vegetable oil
\n2 and 1\/4 cups flour
\n1 teaspoon salt<\/p>\n
Ingredients for the stuffing:<\/p>\n
2 cups of milk
\n1 egg
\n5 egg yolks
\n1\/4 cup cornstarch
\n1\/2 cups of sugar
\n1\/4 cup Little Village margarine
\n1 cucharadita de extracto de vainilla<\/p>\n
Preparation<\/p>\n
Continue Reading in next page<\/strong><\/em><\/p>\n 1. First, we prepare the dough for the donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well and then add the flour and salt, mix everything until incorporated.<\/p>\n 2. A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a greased dish and cover with a damp cloth. We let it leude for about 30 to 60 minutes, it has to double the size.<\/p>\n 3. We move the dough to a surface lightly covered with flour and stretch with our hands. Cut circularly with the help of a mold. We heat enough oil and fry the donuts in it. We only need a couple of minutes for the dough to cook.<\/p>\n 4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.<\/p>\n 5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.<\/p>\n 6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.<\/p>\n 7. Enjoy!<\/p>\n <\/center><\/div>\n <\/center><\/div>\n\n