{"id":2656,"date":"2023-09-04T02:26:48","date_gmt":"2023-09-04T02:26:48","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2656"},"modified":"2023-09-04T02:26:48","modified_gmt":"2023-09-04T02:26:48","slug":"red-beans-smoked-turkey-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/red-beans-smoked-turkey-2\/","title":{"rendered":"Red Beans &#038; Smoked Turkey"},"content":{"rendered":"<p>Red beans and smoked turkey is a hearty and flavorful dish that\u2019s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here\u2019s how you can make this comforting recipe:<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 pound dried red beans<\/li>\n<li>1 pound smoked turkey parts (legs, wings, or neck)<\/li>\n<li>1 onion, chopped<\/li>\n<li>1 bell pepper, chopped<\/li>\n<li>2 celery stalks, chopped<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>2 bay leaves<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>1\/2 teaspoon smoked paprika<\/li>\n<li>1\/2 teaspoon cayenne pepper (adjust to taste)<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>6 cups chicken or vegetable broth<\/li>\n<li>4 cups water<\/li>\n<li>Cooked white rice, for serving<\/li>\n<li>Chopped green onions, for garnish<\/li>\n<\/ul>\n<p><strong>Instructions:\u00a0<\/strong><\/p>\n<p><strong><em>Continue Reading in next page<\/em><\/strong><!--nextpage--><\/p>\n<ol>\n<li><strong>Soak the Beans:<\/strong>\n<ul>\n<li>The night before, rinse the dried red beans and place them in a large bowl. Cover them with water and let them soak overnight. Drain and rinse the beans before using.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Saut\u00e9 the Aromatics:<\/strong>\n<ul>\n<li>In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, bell pepper, and celery. Saut\u00e9 until the vegetables are softened and the onion is translucent.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add the Turkey and Spices:<\/strong>\n<ul>\n<li>Add the smoked turkey parts to the pot, along with the minced garlic, bay leaves, dried thyme, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper. Saut\u00e9 for a few minutes to infuse the flavors.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add Beans, Broth, and Water:<\/strong>\n<ul>\n<li>Add the soaked and drained red beans to the pot. Pour in the chicken or vegetable broth and water. Stir well to combine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Simmer:<\/strong>\n<ul>\n<li>Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans and turkey simmer for about 1.5 to 2 hours, or until the beans are tender and creamy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Shred the Turkey:<\/strong>\n<ul>\n<li>Remove the smoked turkey parts from the pot. Remove the skin, bones, and any excess fat. Shred the turkey meat and return it to the pot.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Adjust Seasoning:<\/strong>\n<ul>\n<li>Taste the red beans and smoked turkey mixture and adjust the seasoning as needed. Add more salt, pepper, or spices to taste.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve:<\/strong>\n<ul>\n<li>Serve the red beans and smoked turkey over cooked white rice. Garnish with chopped green onions for a burst of freshness and color.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<div class=\"code-block code-block-1\">\n<div id=\"M839088ScriptRootC1489934_00c17\">\n<div id=\"MarketGidComposite1489934_00c17\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Red beans and smoked turkey is a hearty and flavorful dish that\u2019s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here\u2019s how you can make this comforting recipe: Ingredients: 1 pound dried red beans 1 pound smoked turkey parts (legs, wings, or neck) &#8230; <a title=\"Red Beans &#038; Smoked Turkey\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/red-beans-smoked-turkey-2\/\" aria-label=\"M\u00e1s en Red Beans &#038; Smoked Turkey\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":2658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Beans &amp; Smoked Turkey - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Beans &amp; Smoked Turkey - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Red beans and smoked turkey is a hearty and flavorful dish that\u2019s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here\u2019s how you can make this comforting recipe: Ingredients: 1 pound dried red beans 1 pound smoked turkey parts (legs, wings, or neck) ... 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