{"id":2678,"date":"2023-09-04T13:22:29","date_gmt":"2023-09-04T13:22:29","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2678"},"modified":"2023-09-04T13:22:29","modified_gmt":"2023-09-04T13:22:29","slug":"garlic-parmesan-roasted-brussel-sprouts","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/garlic-parmesan-roasted-brussel-sprouts\/","title":{"rendered":"GARLIC PARMESAN ROASTED BRUSSEL SPROUTS"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed
\n3 tablespoons olive oil (or melted butter)
\n1\/2 teaspoon kosher salt and freshly cracked black pepper
\n1 teaspoon Italian seasoning
\n3 garlic cloves, minced
\n1\/2 cup grated Parmesan cheese, or to taste
\nDirections:<\/strong><\/p>\n

Continue Reading in next page<\/strong><\/em><\/p>\n

To make the roasted parmesan Brussels sprouts: Preheat your oven to 400\u00baF (200\u00baC) and prepare a large baking sheet (you can line it with parchment paper if you like).<\/p>\n

Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.<\/p>\n

Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer. Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes \u2013 Adjust the time depending on your oven, the vegetables should be golden brown.<\/p>\n

Transfer the roasted parmesan Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like.<\/p>\n

Enjoy!<\/p>\n

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    \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"

    Ingredients: 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed 3 tablespoons olive oil (or melted butter) 1\/2 teaspoon kosher salt and freshly cracked black pepper 1 teaspoon Italian seasoning 3 garlic cloves, minced 1\/2 cup grated Parmesan cheese, or to taste Directions: Continue Reading in next page<\/p>","protected":false},"author":1,"featured_media":2680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nGARLIC PARMESAN ROASTED BRUSSEL SPROUTS - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GARLIC PARMESAN ROASTED BRUSSEL SPROUTS - 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