{"id":2729,"date":"2023-09-05T01:56:23","date_gmt":"2023-09-05T01:56:23","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2729"},"modified":"2023-09-05T01:57:49","modified_gmt":"2023-09-05T01:57:49","slug":"chinese-pepper-steak-dont-lose-this","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/chinese-pepper-steak-dont-lose-this\/","title":{"rendered":"Chinese Pepper Steak \u2013 Don\u2019t Lose This"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 pound beef top sirloin steak<br \/>\n\u00bc cup soy sauce<br \/>\n2 tablespoons white sugar<br \/>\n2 tablespoons cornstarch<br \/>\n\u00bd teaspoon ground ginger<br \/>\n3 tablespoons vegetable oil, divided<br \/>\n1 red onion, cut into 1-inch squares<br \/>\n1 green bell pepper, cut into 1-inch squares<br \/>\n2 tomatoes, cut into wedges<br \/>\nDirections:<\/p>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<p>Slice steak into 1\/2-inch thick slices across the grain.<br \/>\nWhisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.<br \/>\nHeat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside.<br \/>\nReturn cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper. Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes. Stir everything together to mix and blend flavors, and serve.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 pound beef top sirloin steak \u00bc cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch \u00bd teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges Directions: Continue Reading in next page<\/p>","protected":false},"author":1,"featured_media":2731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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