Spicy noodles with seared kielbasa, shrimp and soft boiled egg.
\nWe are simply addicted to this savory spicy noodles feast, simmered in our own chicken bone broth and our own seafood broth from boiled down shrimp, crab or lobster shells. We add Vietnamese fish sauce (Red Boat) and lots of ginger, garlic, sesame oil and exotic Vietnamese flavors, with the addition of seared smoked Kielbasa sausage, colossal shrimp and a creamy soft boiled egg for fun. All piled onto tasty chewy crazy curly Chuka Soba noodles. Enjoy<\/p>\n
Ingredients :<\/strong> \u2022 1 tbsp vegetable oil<\/p>\n \u2022 \u00bc cup kimchi juice<\/p>\n \u2022 1 soft boiled egg<\/p>\n \u2022 1 uncooked egg<\/p>\n \u2022 Kielbasa or sausage of choice<\/p>\n \u2022 2 1\/2 cups chicken or vegetable stock<\/p>\n \u2022 1 clove of garlic, diced<\/p>\n \u2022 ginger, 1 inch piece, sliced<\/p>\n \u2022 3 pieces scallions, chopped<\/p>\n \u2022 2 tbsp of Korean red pepper powder (gochugaru)<\/p>\n \u2022 1 serving of ramen noodle<\/p>\n \u2022 1 tbsp of sesame oil<\/p>\n \u2022 1 tbsp of Asian chili oil\u2800\u2800\u2800\u2800<\/p>\n Instructions :<\/strong><\/p>\n Continue Reading in next page<\/strong><\/em><\/p>\n Add butter and olive oil into a pan along with kielbasa slices and shrimp. Shrimp will cook quickly so remember to flip. Sear the kielbasa to your liking, don\u2019t forget to flip also.
\n\u2022 1 tbsp butter<\/p>\n
\nAdd the chopped garlic and cook with medium heat until golden brown.
\nSoft-boil egg at high heat for 4 mins then cool.
\nWhisk the uncooked egg for 15 seconds.
\nBring stock, whisked egg, kimchi juice, garlic, ginger and scallions to a boil (10-15 mins)
\nCook noodles to your liking.
\nTransfer the noodles and broth to the bowl. Top the bowl with chopped scallions, the crispy golden brown garlic, shrimp, kielbasa and the sliced egg. Drizzle the sesame and chili oil and sprinkle some gochugaru to your taste.
\nEnjoy!!<\/p>\n\n