However, donut batter is quite standard: flour, sugar, egg, butter, milk\u2026If you\u2019ve ever made homemade baked donuts, then you\u2019re familiar with these.<\/p>\n
But, these Nutella Filled Baked Donuts are anything but ordinary. Warm and gooey Nutella filling takes them over the top. Crispy cinnamon-sugar coating on the outside and creamy filling on the inside\u2026. YUMMMMMMMM!!! Completely mind blowing!<\/p>\n
Follow me on Instagram and tag #omgchocolatedesserts so I can see recipes from OMG Chocolate Desserts you make.<\/p>\n
Now, if you\u2019ll excuse me, I need to go wipe some of this drool off my laptop keyboard.<\/p>\n
Nutella Filled Baked Donuts \u2013 homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!<\/p>\n
Ingredients:<\/p>\n
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Ingredients:
\nDonut batter:
\n1 cup all-purpose flour
\n1 cucharadita de polvo de hornear
\nDash of salt
\n\u00bc cup unsalted butter-melted (\u00bd Tbsp. to grease the pan and 3.5 Tbsp for the dough)
\n2 \u00bd Tablespoons sugar
\n\u00bc teaspoon cinnamon
\n1 egg
\n\u00be teaspoon vanilla
\n7 Tablespoons milk
\nFilling and Topping:
\n\u00be cup of Nutella (8 oz. or 220 grams)
\n2 Tablespoons unsalted butter-meted
\n\u00bc sugar or light brown sugar
\n1 teaspoon cinnamon (more or less-to taste)<\/p>\n
PREPARATION:<\/p>\n
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Line donut pan with plastic wrap. Transfer Nutella to a piping bag (or zip-lock bag and cut off the corner). Pipe Nutella in the center of each cavity to make the ring, then place in the freezer until completely firm. Remove Nutella rings from the pan, place on a plate and store back in the freezer until ready to assemble donuts.
\nPreheat the oven to 350F. Brush donut pan with melted butter, then set aside.
\nIn small bowl stir together flour, baking powder and salt.
\nIn another bowl stir together remaining melted butter (3 \u00bd Tbsp.) and 2 \u00bd Tbsp. sugar. Add cinnamon, vanilla, egg and milk and whisk just to combine. Whisk in flour mixture.<\/p>\n
Enjoy !<\/p>\n\n