{"id":2778,"date":"2023-09-06T01:50:38","date_gmt":"2023-09-06T01:50:38","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=2778"},"modified":"2023-09-06T01:50:38","modified_gmt":"2023-09-06T01:50:38","slug":"fried-cabbage-with-bacon-onion-and-garlic","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/fried-cabbage-with-bacon-onion-and-garlic\/","title":{"rendered":"FRIED CABBAGE WITH BACON, ONION, AND GARLIC"},"content":{"rendered":"

INGREDIENTS:<\/strong><\/h2>\n

6 slices Of bacon.<\/p>\n

\n

A large head cabbage, I removed the core and sliced it.<\/p>\n

2 minced cloves Of garlic.<\/p>\n

1 large diced onion.<\/p>\n

1 Tbsp.Of salt.<\/p>\n

1 Tsp.Of ground black pepper.<\/p>\n

1\/2 Tsp.Of onion powder.<\/p>\n

1\/2 Tsp.Of garlic powder.<\/p>\n

1\/2 Tsp.Of paprika.<\/p>\n

Carrots, but it\u2019s optional<\/p>\n

Instructions:<\/strong><\/h2>\n

Continue Reading in next page<\/strong><\/em><\/p>\n

Step 1:<\/strong><\/p>\n

In a large skillet, I fried the bacon over medium heat until crispy and fried.<\/p>\n

Step 2:<\/strong><\/p>\n

To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.<\/p>\n

Step 3:<\/strong><\/p>\n

I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.<\/p>\n

Step 4:<\/strong><\/p>\n

\n

After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.<\/p>\n

Step 5:<\/strong><\/p>\n

To steam the cabbage, I added the bacon crumbles on top, 1\u20443 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.<\/p>\n

Step 6:<\/strong><\/p>\n

I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.<\/p>\n

Step 7:<\/strong><\/p>\n

If needed, I tasted and re-seasoned, and Immediately I served it.
\nRemember that you have some carrots in the mixture, which just adds something special to the dish.<\/p>\n