Made with simple ingredients, this cabbage casserole is so easy to toss together and can be made ahead of time (on the weekend!). The family and the cook will love this simple and comforting dish!<\/p>\n
Continue Reading in next page<\/strong><\/em><\/p>\n Preheat oven to 375\u00b0F and grease a 9\u00d713-inch baking dish with butter or nonstick spray.
\nIn a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Add garlic and cook 1 minute more.
\nDrain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Bring to a boil, cover, reduce heat and simmer for 5 minutes. Stir in bacon and rice and remove from heat.
\nLine baking dish with a third of the cabbage. Evenly top with half of the meat\/rice mixture. Top with another third of the cabbage, remaining meat mixture, and final third of the cabbage.
\nPour remaining jar of marinara sauce over the top. Cover tightly with aluminum foil and bake for 45 minutes.
\nRemove foil, top with cheese and bake until cheese is bubbly and melted, 10-12 minutes.
\nLet rest 5 minutes before serving. Enjoy!<\/p>\n\n