{"id":3012,"date":"2023-09-10T15:54:59","date_gmt":"2023-09-10T15:54:59","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3012"},"modified":"2023-09-10T15:54:59","modified_gmt":"2023-09-10T15:54:59","slug":"cheese-shrimp-penne-pasta-spinach","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cheese-shrimp-penne-pasta-spinach\/","title":{"rendered":"CHEESE SHRIMP PENNE PASTA & SPINACH"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

1 box Penne Pasta<\/p>\n

1lb Shrimp (peeled and deveined)<\/p>\n

3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)<\/p>\n

1 C Mozzarella or Swiss Cheese<\/p>\n

3 Garlic cloves (minced)<\/p>\n

2 tsp Salt, Pepper & Garlic Salt<\/p>\n

8 C Water<\/p>\n

2 T Butter<\/p>\n

1 T Oil<\/p>\n

Directions:<\/strong><\/p>\n

Continue Reading in next page<\/em><\/strong><\/p>\n

-Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. Cook until no longer pink. Drain all but 1 C of water for next step. Keep pasta and shrimp warm.<\/p>\n

-In a pan add oil & butter over Med heat. When butter melts add, pasta to pan. Toss to coat. Season. Cook for 2 mins, stirring often.<\/p>\n

-Next, add spinach, cook for 1 min until wilted (add \u2153 cup more water here if necessary to steam\/cook spinach) Last add shrimp and cheese. Stir gently until cheese melts. Do not overcook. Add more seasonings to taste. Garnish with dried cilantro.<\/p>\n

Enjoy!<\/p>\n\n

\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"

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