{"id":3177,"date":"2023-09-13T00:32:00","date_gmt":"2023-09-13T00:32:00","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3177"},"modified":"2023-09-13T00:32:00","modified_gmt":"2023-09-13T00:32:00","slug":"sun-dried-tomatoes-in-olive-oil-how-to-make-a-summer-classic-at-home","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/sun-dried-tomatoes-in-olive-oil-how-to-make-a-summer-classic-at-home\/","title":{"rendered":"Sun-dried tomatoes in olive oil: how to make a summer classic at home"},"content":{"rendered":"<p>INGREDIENTS<br \/>\n2kg of tomatoes<br \/>\nSalt<br \/>\n1l (4 1\/2 cups) of water<br \/>\n180ml (3\/4 cup) of white vinegar<br \/>\nGarlic<br \/>\nDry oregano<br \/>\nBay leaf<br \/>\n350ml (1 3\/4 cups) of extra virgin olive oil<\/p>\n<p>METHOD<br \/>\nContinue Reading in next page<!--nextpage--><\/p>\n<p>1. Wash and cut tomatoes in half and transfer them to the baking tray covered with parchment paper. Season with salt and place them on the balcony, or where they can be exposed to sunlight. Leave them for about 7 days.<br \/>\n2. After time has elapsed and the tomatoes become dry transfer them to the pot with water and white vinegar. Let the boil for 5 minutes.<br \/>\n3. Transfer them to the baking pan covered with cloth and cover them with another cloth. Set aside for 2 hours.<br \/>\n4. After 2 hours start filling the jars with garlic, and some oregano and insert the tomatoes trying to make layers. Make at least 2 layers of tomatoes, oregano, and garlic. Insert the bay leaf and fill the jar with olive oil to cover the tomatoes.<\/p>\n<p>&nbsp;<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2kg of tomatoes Salt 1l (4 1\/2 cups) of water 180ml (3\/4 cup) of white vinegar Garlic Dry oregano Bay leaf 350ml (1 3\/4 cups) of extra virgin olive oil METHOD Continue Reading in next page<\/p>","protected":false},"author":1,"featured_media":3179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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