{"id":3221,"date":"2023-09-13T20:36:00","date_gmt":"2023-09-13T20:36:00","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3221"},"modified":"2023-09-13T20:36:00","modified_gmt":"2023-09-13T20:36:00","slug":"kfc-coleslaw","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/kfc-coleslaw\/","title":{"rendered":"KFC Coleslaw"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<div class=\"code-block code-block-4\">\n<div id=\"M839088ScriptRootC1489918_0e877\">\n<div id=\"MarketGidComposite1489918_0e877\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\">\n<p>Carrots: 2<\/p>\n<p>Red Cabbage: Medium head (cabbage is also good)<\/p>\n<p>Yogurt: 2 tablespoons<\/p>\n<div class=\"code-block code-block-1\">\n<div id=\"M839088ScriptRootC1489934_0db57\">\n<div id=\"MarketGidComposite1489934_0db57\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\">\n<p>Sugar: 2 tablespoons<\/p>\n<p>Mayonnaise: 2 tablespoons<\/p>\n<p>White vinegar: 1 tablespoon<\/p>\n<p>Onion: 1 small (grated)<\/p>\n<p>Salt and black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"wp-block-heading\"><strong>How To Make KFC COLESLAW COPYCAT :<\/strong><\/h2>\n<p><em><strong>Continue Reading in next page<\/strong><\/em><!--nextpage--><\/p>\n<p>You\u2019ll need to adding yogurt \/sugar \/white vinegar, &amp; mayonnaise with salt and pepper in a small bowl. Next that, mixing ingredients well &amp; let the mixture in refrigerator for about 61 min to blend the taste of the ingredients.<\/p>\n<p>Make sure to wash the cabbage and soak it a little in water and vinegar. Linw and cutting to long, thin tranches .<\/p>\n<div class=\"google-auto-placed ap_container\">\n<p>After that, you need to wash the carrots well, peel them with a knife, and then grate them into thin slices with a grater.<\/p>\n<p>Then you will get a large bowl and put it in the grated carrots, then the chopped cabbage, stirring well.<\/p>\n<div class=\"google-auto-placed ap_container\">\n<p>Time done, taking marinade out of fridge. You can then adding it to lettuce and carrots and mix the ingredients well.<\/p>\n<p>Finally, refrigerate the salad for about 3 hours. After 3 hours, you can put it on a serving plate.<\/p>\n<div class=\"code-block code-block-3\">\n<div id=\"M839088ScriptRootC1435050_099a6\">\n<div id=\"MarketGidComposite1435050_099a6\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper &nbsp; &nbsp; How To Make KFC COLESLAW COPYCAT : Continue Reading in next page<\/p>","protected":false},"author":1,"featured_media":3220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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