{"id":3286,"date":"2023-09-14T20:13:20","date_gmt":"2023-09-14T20:13:20","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3286"},"modified":"2023-09-14T20:13:20","modified_gmt":"2023-09-14T20:13:20","slug":"old-fashioned-goulash-3","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/old-fashioned-goulash-3\/","title":{"rendered":"OLD FASHIONED GOULASH"},"content":{"rendered":"<h3>OLD FASHIONED GOULASH<\/h3>\n<div class=\"mv-create-time mv-create-time-prep\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">PREP TIME<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span><\/span><\/div>\n<div class=\"mv-create-time mv-create-time-active\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">COOK TIME<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span><\/span><\/div>\n<div class=\"mv-create-time mv-create-time-total\"><strong class=\"mv-create-time-label mv-create-uppercase mv-create-strong\">TOTAL TIME<\/strong><span class=\"mv-create-time-format\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span><\/span><\/div>\n<div><span data-slate-fragment=\"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\">Old-fashioned goulash was a common ingredient in my home region of the Mid-West. It was something that my mom would make all the time, and it was a tradition that she would pass down to her children. This dish is one of those that keeps getting made, and it has been a part of my family for a long time.<\/span><\/div>\n<div>\n<h1>INGREDIENTS<\/h1>\n<ul id=\"zlrecipe-ingredients-list\">\n<li id=\"zlrecipe-ingredient-0\" class=\"ingredient\">2 lbs ground beef or turkey<\/li>\n<li id=\"zlrecipe-ingredient-1\" class=\"ingredient\">3 tsp minced garlic<\/li>\n<li id=\"zlrecipe-ingredient-2\" class=\"ingredient\">1 large Yellow onion, diced<\/li>\n<li id=\"zlrecipe-ingredient-3\" class=\"ingredient\">2 1\/2 cups water<\/li>\n<li id=\"zlrecipe-ingredient-4\" class=\"ingredient\">1\/2 cup beef broth<\/li>\n<li id=\"zlrecipe-ingredient-5\" class=\"ingredient\">1\/3 cup olive oil<\/li>\n<li id=\"zlrecipe-ingredient-6\" class=\"ingredient\">2 (15-ounce) cans tomato sauce<\/li>\n<li id=\"zlrecipe-ingredient-7\" class=\"ingredient\">2 (15-ounce) cans diced tomatoes<\/li>\n<li id=\"zlrecipe-ingredient-8\" class=\"ingredient\">1 T Italian seasoning<\/li>\n<li id=\"zlrecipe-ingredient-9\" class=\"ingredient\">1 T Adobo Seasoning<\/li>\n<li id=\"zlrecipe-ingredient-10\" class=\"ingredient\">3 bay leaves<\/li>\n<li id=\"zlrecipe-ingredient-11\" class=\"ingredient\">1 T seasoned salt<\/li>\n<li id=\"zlrecipe-ingredient-12\" class=\"ingredient\">1\/2 T black pepper<\/li>\n<li id=\"zlrecipe-ingredient-13\" class=\"ingredient\">2 cups elbow macaroni, uncooked<\/li>\n<li id=\"zlrecipe-ingredient-14\" class=\"ingredient\">1 cup shredded Mozzarella Cheese<\/li>\n<li id=\"zlrecipe-ingredient-15\" class=\"ingredient\">1\/2 Cup Shredded Cheddar Cheese<\/li>\n<\/ul>\n<h1>Instructions :<\/h1>\n<p><em><strong>Continue Reading in next page<\/strong><\/em><!--nextpage--><\/p>\n<div class=\"code-block code-block-4\">\n<div id=\"M839088ScriptRootC1489918_04f9c\">\n<div id=\"MarketGidComposite1489918_04f9c\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\">\n<p class=\"\" data-slate-node=\"element\"><span data-slate-node=\"text\">Prepare the ground meat in a large pan by saut\u00e9ing it over medium heat until it\u2019s half cooked. Add the garlic, olive oil, and onions and continue cooking until the meat is fully cooked.<\/span><\/p>\n<p class=\"\" data-slate-node=\"element\"><span data-slate-node=\"text\">Add the tomatoes, water, and broth to the pan. Also, add the bay leaves, adobo seasoning, and seasoned salt. Mix well.<\/span><\/p>\n<div class=\"google-auto-placed ap_container\">\n<div>\n<p class=\"\" data-slate-node=\"element\" data-slate-fragment=\"JTVCJTdCJTIycXVlc3Rpb25JZCUyMiUzQSUyMk1SUmFxTjRCZSUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnRleHQlMjIlM0ElMjJQcmVwYXJlJTIwdGhlJTIwZ3JvdW5kJTIwbWVhdCUyMGluJTIwYSUyMGxhcmdlJTIwcGFuJTIwYnklMjBzYXV0JUMzJUE5aW5nJTIwaXQlMjBvdmVyJTIwbWVkaXVtJTIwaGVhdCUyMHVudGlsJTIwaXQncyUyMGhhbGYlMjBjb29rZWQuJTIwQWRkJTIwdGhlJTIwZ2FybGljJTJDJTIwb2xpdmUlMjBvaWwlMkMlMjBhbmQlMjBvbmlvbnMlMjBhbmQlMjBjb250aW51ZSUyMGNvb2tpbmclMjB1bnRpbCUyMHRoZSUyMG1lYXQlMjBpcyUyMGZ1bGx5JTIwY29va2VkLiUyMiU3RCU1RCU3RCUyQyU3QiUyMnF1ZXN0aW9uSWQlMjIlM0ElMjJCRG56eDZMSDQlMjIlMkMlMjJ0eXBlJTIyJTNBJTIycGFyYWdyYXBoJTIyJTJDJTIyY2hpbGRyZW4lMjIlM0ElNUIlN0IlMjJ0ZXh0JTIyJTNBJTIyQWRkJTIwdGhlJTIwdG9tYXRvZXMlMkMlMjB3YXRlciUyQyUyMGFuZCUyMGJyb3RoJTIwdG8lMjB0aGUlMjBwYW4uJTIwQWxzbyUyQyUyMGFkZCUyMHRoZSUyMGJheSUyMGxlYXZlcyUyQyUyMGFkb2JvJTIwc2Vhc29uaW5nJTJDJTIwYW5kJTIwc2Vhc29uZWQlMjBzYWx0LiUyME1peCUyMHdlbGwuJTIyJTdEJTVEJTdEJTJDJTdCJTIycXVlc3Rpb25JZCUyMiUzQSUyMnJhOXkxZS01biUyMiUyQyUyMnR5cGUlMjIlM0ElMjJwYXJhZ3JhcGglMjIlMkMlMjJjaGlsZHJlbiUyMiUzQSU1QiU3QiUyMnRleHQlMjIlM0ElMjJMb3dlciUyMHRoZSUyMGhlYXQlMjBhbmQlMjBjb3ZlciUyMHRoZSUyMHBhbi4lMjBUdXJuJTIwdGhlJTIwaGVhdCUyMGRvd24lMjB0byUyMG1lZGl1bS1sb3clMjBhbmQlMjBjb29rJTIwdGhlJTIwZ3JvdW5kJTIwbWVhdCUyMHVudGlsJTIwaXQncyUyMHRlbmRlci4lMjBUaGVuJTJDJTIwYWRkJTIwdGhlJTIwY29va2VkJTIwZWxib3clMjBtYWNhcm9uaSUyMGFuZCUyMHRoZSUyMHJlbWFpbmluZyUyMGluZ3JlZGllbnRzLiUyMEJyaW5nJTIwdGhlJTIwbWl4dHVyZSUyMHRvJTIwYSUyMGJvaWwlMkMlMjByZWR1Y2UlMjB0aGUlMjBoZWF0JTJDJTIwYW5kJTIwcmVtb3ZlJTIwdGhlJTIwYmF5JTIwbGVhdmVzLiUyMEluJTIwYSUyMHNtYWxsJTIwYm93bCUyQyUyMGNvbWJpbmUlMjB0aGUlMjBjaGVlc2UlMjBhbmQlMjB0aGUlMjByZW1haW5pbmclMjBpbmdyZWRpZW50cy4lMjIlN0QlNUQlN0QlNUQ=\"><span data-slate-node=\"text\">Lower the heat and cover the pan. Turn the heat down to medium-low and cook the ground meat until it\u2019s tender. Then, add the cooked elbow macaroni and the remaining ingredients. Bring the mixture to a boil, reduce the heat, and remove the bay leaves. In a small bowl, combine the cheese and the remaining ingredients.<\/span><\/p>\n<\/div>\n<div class=\"code-block code-block-3\">\n<div id=\"M839088ScriptRootC1435050_12c17\">\n<div id=\"MarketGidComposite1435050_12c17\">\n<div>\n<div class=\"mgbox\">\n<div class=\"mgheader\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>OLD FASHIONED GOULASH PREP TIME15 minutes COOK TIME30 minutes TOTAL TIME45 minutes Old-fashioned goulash was a common ingredient in my home region of the Mid-West. It was something that my mom would make all the time, and it was a tradition that she would pass down to her children. This dish is one of those &#8230; <a title=\"OLD FASHIONED GOULASH\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/old-fashioned-goulash-3\/\" aria-label=\"M\u00e1s en OLD FASHIONED GOULASH\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":3288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OLD FASHIONED GOULASH - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OLD FASHIONED GOULASH - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"OLD FASHIONED GOULASH PREP TIME15 minutes COOK TIME30 minutes TOTAL TIME45 minutes Old-fashioned goulash was a common ingredient in my home region of the Mid-West. 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