{"id":336,"date":"2023-05-13T19:26:58","date_gmt":"2023-05-13T19:26:58","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=336"},"modified":"2023-05-13T19:26:58","modified_gmt":"2023-05-13T19:26:58","slug":"ground-beef-vegetable-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/ground-beef-vegetable-soup\/","title":{"rendered":"Ground Beef Vegetable Soup"},"content":{"rendered":"

Ingredients:<\/h2>\n

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2 pounds ground beef<\/p>\n

4 carrots, diced<\/p>\n

4 celery ribs, chopped<\/p>\n

1 onion, chopped<\/p>\n

4 potatoes, peeled and cut into 1-inch pieces<\/p>\n

1 (15.25 ounce) can whole kernel corn, drained and rinsed<\/p>\n

1 (15 ounce) can green beans, drained and rinsed<\/p>\n

1 (15 ounce) can peas, undrained<\/p>\n

1 (15 ounce) can tomato sauce<\/p>\n

1 (14.5 ounce) can whole tomatoes, crushed<\/p>\n

ground black pepper to taste<\/p>\n

1 bay leaf, or more to taste<\/p>\n

\u215b teaspoon ground thyme<\/p>\n

\u00bc cup water, as needed<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends.<\/strong><\/p>\n

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Methods:<\/h2>\n

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Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.<\/p>\n

Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.
\nStir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.<\/p>\n

Pour in 1\/4 cup water if needed, replenishing as needed while cooking.<\/p>\n

Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.<\/p>\n\n

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