{"id":3398,"date":"2023-09-16T21:00:18","date_gmt":"2023-09-16T21:00:18","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3398"},"modified":"2023-09-16T21:00:45","modified_gmt":"2023-09-16T21:00:45","slug":"orange-creamsicle-fudge-recipe","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/orange-creamsicle-fudge-recipe\/","title":{"rendered":"Orange Creamsicle Fudge Recipe"},"content":{"rendered":"
One of my absolute favorite foods from childhood was a cold Creamsicle on a hot summer day. There\u2019s just something so amazing about the combination of tangy-sweet citrus and the creamy vanilla core in that popsicle. Good news \u2013 we\u2019re bringing you that same delicious combination but in the form of fudge! It\u2019s not quite as cool, but it\u2019s still incredibly creamy, and now it\u2019s sliceable. (And you only need four ingredients and a microwave to make it.)<\/div>\n
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Those four ingredients are a can of vanilla frosting, some white chocolate chips, some orange food coloring, and some orange extract. See, you\u2019re really just making one batch of fudge, and then changing the flavor and color of portions of it before swirling it all back together.<\/div>\n
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Ingredients:<\/p>\n

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3 cups sugar<\/p>\n

3\/4 cup butter<\/p>\n

2\/3 cup heavy cream<\/p>\n

7 ounces marshmallow cream<\/p>\n

11 ounces white chocolate chips<\/p>\n

3 teaspoons orange extract<\/p>\n

10 drops orange food coloring (adjust for desired shade)<\/p>\n

Instructions:<\/p>\n

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Preparation: Begin by lightly greasing a 9 x 13-inch glass dish.<\/p>\n

Combine and Heat: In a medium-sized saucepan, melt together sugar, butter, and heavy cream over medium heat. Continue to heat until the mixture reaches the softball stage, approximately 235\u00b0F, ensuring you’re stirring continuously to prevent scorching.<\/p>\n

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