{"id":3415,"date":"2023-09-16T22:51:23","date_gmt":"2023-09-16T22:51:23","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3415"},"modified":"2023-09-16T22:51:23","modified_gmt":"2023-09-16T22:51:23","slug":"smothered-green-beans","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/smothered-green-beans\/","title":{"rendered":"Smothered Green Beans"},"content":{"rendered":"
There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans \u2013 a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!<\/div>\n

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*ingredients:<\/div>\n
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\u00b05 cans green beans, drained<\/div>\n
\u00b01 pound of bacon<\/div>\n
\u00b0Half a cup of brown sugar<\/div>\n
\u00b0cup of melted butter<\/div>\n
\u00b0\u00bd cup low-sodium soy sauce<\/div>\n
\u00b01\u00bd tsp garlic powder<\/div>\n
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*directions :<\/div>\n
Continue Reading in next page<\/strong><\/em><\/div>\n
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Heat the oven to 350 degrees Fahrenheit.<\/div>\n
Pour the drained green beans into an ungreased 9-by-13-inch skillet.<\/div>\n
In a large skillet, cook bacon until almost done but not too crunchy. Remove from skillet, drain on paper towels, and chop. Sprinkle the cooked bacon over the green beans.<\/div>\n
Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over green beans.<\/div>\n
Cook without a lid for 40 minutes.<\/div>\n
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Enjoy !<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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