{"id":35,"date":"2023-05-07T22:30:59","date_gmt":"2023-05-07T22:30:59","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=35"},"modified":"2023-05-08T05:10:03","modified_gmt":"2023-05-08T05:10:03","slug":"creamy-garlic-shrimp-with-parmesan","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/creamy-garlic-shrimp-with-parmesan\/","title":{"rendered":"Creamy garlic shrimp with parmesan"},"content":{"rendered":"

creamy garlic shrimp with parmesan is a deliciously easy shrimp recipe! coated in a rustic and buttery sauce ready in less than 10 minutes!
\nEveryone goes crazy for this simple yet incredible Creamy Garlic Shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! All tips and suggestions included.<\/p>\n

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INGREDIENTS<\/strong><\/h4>\n

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1 tablespoon olive oil
\n1 pound (500 grams) shrimp, tails on or off
\nSalt and pepper, to taste
\n2 tablespoons unsalted butter
\n6 cloves garlic minced
\n1\/2 cup dry white wine* or chicken broth
\n1 1\/2 cups reduced fat cream**
\n1\/2 cup fresh grated Parmesan cheese
\n2 tablespoons fresh chopped parsley<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

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INSTRUCTIONS<\/strong><\/h4>\n

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\nHeat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
\nMelt the butter in the same skillet. Saut\u00e9 garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
\nReduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
\nAdd the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
\nAdd the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
\nServe over pasta, rice or steamed veg.
\nNOTES<\/strong>
\n*Use a good quality dry white wine such as a pinot griot or chardonnay.
\nWhite wine can also be substituted for chicken broth or left out completely. The flavour in the sauce will be altered.
\n**I use reduced fat cream (or light cream) for this recipe. Substitute with half and half if you wish, being careful not to bring the sauce to a boil or it may curdle. You can also use evaporated milk as a low calorie substitution.
\nHeavy or thickened cream may also be used and will not require thickening with cornstarch. Allow cream to reduce in a gentle simmer until thickened to your liking.<\/p>\n\n

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