{"id":3574,"date":"2023-09-19T16:05:42","date_gmt":"2023-09-19T16:05:42","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3574"},"modified":"2023-09-19T16:05:42","modified_gmt":"2023-09-19T16:05:42","slug":"hersheys-syrup-brownies","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/hersheys-syrup-brownies\/","title":{"rendered":"HERSHEY\u2019S SYRUP BROWNIES"},"content":{"rendered":"
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REED ALSO THE MOST HELFULL REVIEWS FOR THESE RECIPE, An see ingredient & directions on next page<\/p>\n

\u201cThis recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.\u201d<\/p>\n

This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don\u2019t want to use a generic chocolate syrup in this recipe or you will be let down. If you want the full Chocolate affect of this flavor, must use Hershey Syrup..enjoy your brownies people!!!<\/p>\n

These were very cry and thin. IF I make these again I will grease he pan and use a smaller pan like 13\u00d79 and cut back on the amount of frosting.<\/p>\n

These are really, really good. I have to admit that I made a mistake. I added the evaported milk to the brownie batter and it was still delicious! They are super easy and taste almost like fudge the next day. My whole family loved them; thanks for the great recipe.<\/p>\n

INGREDIENTS:<\/p>\n

Continue Reading in next page<\/p>\n

1\/2 cup butter ( no substitutes, melt in microwave)
\n1 taza de az\u00facar granulada
\n4 eggs
\n1 cucharadita de extracto de vainilla
\n1 cup flour
\n1 (16 ounce) cans Hershey\u2019s syrup
\n1 cup chopped nuts (optional) Icing
\n3 cups confectioners\u2019 sugar
\n1\/2 cup butter, melted ( no subs)
\n4 tablespoons cocoa
\n4 tablespoons milk
\n1 cucharadita de extracto de vainilla<\/p>\n

How to make it:<\/p>\n

Continue Reading in next page<\/p>\n

1. Preheat oven to 350 degrees. Grease the bottom of a 10 by 15 inch pan
\n2. After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
\n3. Add vanilla extract.
\n4. Add flour, mix well.
\n5. Add Hershey syrup, mix well.
\n6. Add chopped nuts, if using.
\n7. Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
\n8. When the brownies are almost done baking, prepare icing.
\n9. Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
\n10. In a mixing bowl, add confectioners\u2019 sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t.
\nvanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
\n11. Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped
\nnuts, if desired. The icing will harden to a fudge-like consistency.
\n12. Let brownies cool completely before cutting into squares.<\/p>\n

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