{"id":3658,"date":"2023-09-20T16:30:59","date_gmt":"2023-09-20T16:30:59","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3658"},"modified":"2023-09-20T16:30:59","modified_gmt":"2023-09-20T16:30:59","slug":"baked-legs-with-cream-of-mushroom","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/baked-legs-with-cream-of-mushroom\/","title":{"rendered":"BAKED LEGS WITH CREAM OF MUSHROOM"},"content":{"rendered":"<h5 class=\"wp-block-heading\">Ingredientes<\/h5>\n<ul>\n<li>\n<h5>1\/4 cup flour you can use gluten-free flour<\/h5>\n<\/li>\n<li>\n<h5>1\/2 teaspoon salt<\/h5>\n<\/li>\n<li>\n<h5>1\/4 teaspoon ground black pepper<\/h5>\n<\/li>\n<li>\n<h5>2 lb chicken legs about 3-4 large chicken legs<\/h5>\n<\/li>\n<li>\n<h5>2 tablespoons olive oil<\/h5>\n<\/li>\n<li>\n<h5>10 oz mushrooms each sliced in half<\/h5>\n<\/li>\n<li>\n<h5>3 garlic cloves minced<\/h5>\n<\/li>\n<li>\n<h5>1 tablespoon olive oil if needed1 cup chicken stock<\/h5>\n<\/li>\n<li>\n<h5>1\/4 teaspoon salt<\/h5>\n<\/li>\n<li>\n<h5>1\/2 cup heavy cream<\/h5>\n<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">How To Make BAKED LEGS WITH CREAM OF MUSHROOM<\/h5>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<h5>In a small bowl, combine the flour, 1\/2 teaspoon salt, 1\/4 teaspoon ground black pepper.\u00a0 \u00a0On a large plate, dredge chicken legs in this seasoned flour mixture<\/h5>\n<h5>Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.<\/h5>\n<h5>Add chicken legs skin side down and brown for about 4 minutes until the skin turns a nice golden color.<\/h5>\n<h5>Flip chicken legs over to the other side and brown the other side for about 3 minutes.<\/h5>\n<h5>Remove browned chicken legs and set them aside. Also, remove those parts of olive oil that got too dark from browning the chicken with flour mixture.<\/h5>\n<h5>To the same, now empty skillet, add mushrooms (sliced in half) and minced garlic, add an extra tablespoon of olive oil (if needed) and saute them together on medium heat for 2 minutes.<\/h5>\n<h5>Add chicken stock to the skillet, scraping up the browned bits at the bottom of the pan.\u00a0 Add 1\/4 teaspoon of salt and stir.<\/h5>\n<h5>Place chicken legs back in the pan.<\/h5>\n<h5>Bring the chicken stock to boil, cover, and reduce heat to simmer on low-medium.<\/h5>\n<h5>Simmer chicken legs for 25-30 minutes, until the chicken is completely cooked through and the juices run clear when chicken is cut in the middle.<\/h5>\n<h5>Remove the cooked chicken legs to a plate and keep warm.<\/h5>\n<h5>Turn the heat under the skillet to medium-high, and simmer the mushroom sauce for about 4 minutes until it is reduced by about a third.<\/h5>\n<h5>Stir in the 1\/2 cup heavy cream into the mushroom sauce and simmer for another 2 minutes on low-medium heat, constantly stirring and scraping from the bottom of the skillet, until the sauce gets thicker.<\/h5>\n<h5>Add chicken legs back to the skillet to warm them up.<\/h5>\n<h5 id=\"quads-ad2410\" class=\"quads-location quads-ad2410\"><\/h5>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/4 cup flour you can use gluten-free flour 1\/2 teaspoon salt 1\/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1\/4 teaspoon salt 1\/2 cup &#8230; <a title=\"BAKED LEGS WITH CREAM OF MUSHROOM\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/baked-legs-with-cream-of-mushroom\/\" aria-label=\"M\u00e1s en BAKED LEGS WITH CREAM OF MUSHROOM\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":3660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BAKED LEGS WITH CREAM OF MUSHROOM - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAKED LEGS WITH CREAM OF MUSHROOM - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients 1\/4 cup flour you can use gluten-free flour 1\/2 teaspoon salt 1\/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1\/4 teaspoon salt 1\/2 cup ... 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