{"id":3732,"date":"2023-09-21T21:51:06","date_gmt":"2023-09-21T21:51:06","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3732"},"modified":"2023-09-21T21:51:06","modified_gmt":"2023-09-21T21:51:06","slug":"yorkshire-puddings","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/yorkshire-puddings\/","title":{"rendered":"Yorkshire puddings"},"content":{"rendered":"<h5 class=\"wp-block-heading\">Ingredients :<\/h5>\n<ul>\n<li>1 cup flour<\/li>\n<li>4 eggs<\/li>\n<li>\u00be cup milk<\/li>\n<li>6 teaspoons lard or vegetable oil<\/li>\n<li>\u00bd Cucharadita de sal<\/li>\n<li>\u00bd teaspoon pepper<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">How To Make Yorkshire puddings :<\/h5>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<ol>\n<li>In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay!<\/li>\n<li>Refrigerate the batter for a minimum of 30 minutes, or up to overnight.<\/li>\n<li>When ready to bake: Preheat oven to 425 degrees F and add \u00bd teaspoon of oil or lard to each hole of a 12-count muffin tin.<\/li>\n<li>Place muffin tin in the preheated oven for 10-12 minutes.<\/li>\n<li>Remove the batter from the fridge and stir in the salt and pepper.<\/li>\n<li>Working quickly, remove the hot muffin tin from the oven and immediately pour the batter evenly into the tin. Return pan to the oven as fast as possible.<\/li>\n<li>Cook puddings for 16-18 minutes or until puffy and golden brown.<\/li>\n<\/ol>\n<div id=\"quads-ad2410\" class=\"quads-location quads-ad2410\"><\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients : 1 cup flour 4 eggs \u00be cup milk 6 teaspoons lard or vegetable oil \u00bd teaspoon salt \u00bd teaspoon pepper How To Make Yorkshire puddings : Continue Reading in next page<\/p>","protected":false},"author":1,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yorkshire puddings - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yorkshire puddings - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients : 1 cup flour 4 eggs \u00be cup milk 6 teaspoons lard or vegetable oil \u00bd teaspoon salt \u00bd teaspoon pepper How To Make Yorkshire puddings : Continue Reading in next page\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cocinacasera.arbweb.info\/es\/yorkshire-puddings\/\" \/>\n<meta property=\"og:site_name\" content=\"Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-21T21:51:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cocinacasera.arbweb.info\/wp-content\/uploads\/2023\/09\/347583207_215565841428726_5826357667288258151_n-13.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"526\" \/>\n\t<meta property=\"og:image:height\" content=\"676\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/yorkshire-puddings\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/yorkshire-puddings\/\"},\"author\":{\"name\":\"Admin\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#\/schema\/person\/58210ab282dd43b34b594ef2f432a64f\"},\"headline\":\"Yorkshire puddings\",\"datePublished\":\"2023-09-21T21:51:06+00:00\",\"dateModified\":\"2023-09-21T21:51:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/yorkshire-puddings\/\"},\"wordCount\":154,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/cocinacasera.arbweb.info\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/cocinacasera.arbweb.info\/yorkshire-puddings\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cocinacasera.arbweb.info\/yorkshire-puddings\/\",\"url\":\"https:\/\/cocinacasera.arbweb.info\/yorkshire-puddings\/\",\"name\":\"Yorkshire puddings - 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