This recipe has been a long time in coming, years actually. I\u2019ve been trying out recipes for homemade flour tortillas for what seems like forever \u2013 but I\u2019ve never been thrilled with any of them. Definitely not thrilled enough to blog them \u2013 too dry, too sticky, too crisp, too bland, too soggy, too complicated. This time, with these flour tortillas, it\u2019s different. They totally live up to their name \u2013 Best Ever Homemade Flour Tortillas!I LOVE the results, and I think you will too. These homemade flour tortillas are tender, soft and flavorful.<\/p>\n
Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop, just before serving.They\u2019re also EASY, super easy! If you have a mixer with a dough hook, you can have the dough made in less than five minutes. You can also easily mix it together without a mixer (using a wooden spoon, sturdy spatula or Danish whisk), which is the way I usually make it. But whether you use a mixer or not, it\u2019s super important to give the dough a little rest after mixing. This helps relax the glutens, in order to make rolling the tortillas much easier.<\/p>\n