{"id":3936,"date":"2023-09-26T18:13:52","date_gmt":"2023-09-26T18:13:52","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=3936"},"modified":"2023-09-26T18:13:52","modified_gmt":"2023-09-26T18:13:52","slug":"cinnamon-sugar-donut-sweet-bread","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cinnamon-sugar-donut-sweet-bread\/","title":{"rendered":"CINNAMON SUGAR DONUT SWEET BREAD"},"content":{"rendered":"<h5>The cinnamon sugar donut sweet bread is a recipe that is so easy to make and will be a hit with people of all ages.<\/h5>\n<h5 class=\"wp-block-heading\">Ingredientes<\/h5>\n<h5 class=\"wp-block-heading\">Bread Ingredients:<\/h5>\n<ul>\n<li>\n<h5>1\/4 C canola oil<\/h5>\n<\/li>\n<li>\n<h5>1\/4 C unsalted butter (softened)<\/h5>\n<\/li>\n<li>\n<h5>1 C sugar<\/h5>\n<\/li>\n<li>\n<h5>2 large eggs (room temp)<\/h5>\n<\/li>\n<li>\n<h5>1 tsp vanilla<\/h5>\n<\/li>\n<li>\n<h5>1 1\/2 C flour<\/h5>\n<\/li>\n<li>\n<h5>1 tsp baking powder<\/h5>\n<\/li>\n<li>\n<h5>1\/2 tsp salt<\/h5>\n<\/li>\n<li>\n<h5>1\/2 C buttermilk *<\/h5>\n<\/li>\n<li>\n<h5>1\/2 tsp cinnamon<\/h5>\n<\/li>\n<li>\n<h5>1\/2 tsp molasses<\/h5>\n<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">Coating Ingredients:<\/h5>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<ul>\n<li>\n<h5>1\/2 C unsalted butter (melted)<\/h5>\n<\/li>\n<li>\n<h5>1\/4 C sugar<\/h5>\n<\/li>\n<li>\n<h5>1\/4 C brown sugar (packed)<\/h5>\n<\/li>\n<li>\n<h5>1\/2 tsp cinnamon<\/h5>\n<\/li>\n<li>\n<h5>* I use 1\/2 C whole milk mixed with 1\/2 tsp white vinegar as a substitute for buttermilk.<\/h5>\n<\/li>\n<\/ul>\n<h5 class=\"wp-block-heading\">Instructions :<\/h5>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<ol>\n<li>\n<h5>Preheat oven to 350 degrees.<\/h5>\n<\/li>\n<li>\n<h5>Mix oil, butter, and sugar in a bowl until combined.<\/h5>\n<\/li>\n<li>\n<h5>Stir in eggs and vanilla until the mixture is smooth.<\/h5>\n<\/li>\n<li>\n<h5>Gently begin adding the dry ingredients and the buttermilk*,bstirring until the batter has formed.<\/h5>\n<\/li>\n<li>\n<h5>Scrape sides of the bowl so those ingredients can also be included in the batter.<\/h5>\n<\/li>\n<li>\n<h5>Make sure that there are no lumps.<\/h5>\n<\/li>\n<li>\n<h5>Remove 1\/2 cup of the batter. Add it to a smaller bowl. Set aside. Now add the cinnamon and molasses. Stir to mix well.<\/h5>\n<\/li>\n<li>\n<h5>Prepped the loaf pan by spraying it with a baking spray.<\/h5>\n<\/li>\n<li>\n<h5>Begin by scooping in half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan.<\/h5>\n<\/li>\n<li>\n<h5>Spoon half of the cinnamon\/molasses batter on top of the bread batter.<\/h5>\n<\/li>\n<li>\n<h5>Scoop the remaining bread batter on top of the cinnamon\/molasses batter carefully.<\/h5>\n<\/li>\n<li>\n<h5>Spoon the remaining cinnamon\/molasses batter on top of the bread batter.<\/h5>\n<\/li>\n<li>\n<h5>Using a butter knife or a toothpick swirl the batters together.<\/h5>\n<\/li>\n<li>\n<h5>Bake at 350 degrees for 45-50 minutes.<\/h5>\n<\/li>\n<li>\n<h5>Remove from oven and allow to cool for 10 minutes while still in the loaf.<\/h5>\n<\/li>\n<li>\n<h5>Gently loosen the edges and the sides of the loaf from the pan.<\/h5>\n<\/li>\n<li>\n<h5>Using your hands carefully remove the loaf from the pan.<\/h5>\n<\/li>\n<li>\n<h5>Prepare the coating for the loaf while it is cooling.<\/h5>\n<\/li>\n<li>\n<h5>Pour the melted butter in a large shallow dish. Add both sugars and cinnamon stirring to mix well.<\/h5>\n<\/li>\n<li>\n<h5>Dip each side of the loaf into the melted butter until coated.<\/h5>\n<\/li>\n<li>\n<h5>Spoon the melted butter on the edges.<\/h5>\n<\/li>\n<li>\n<h5>Carefully take the bread out of the melted butter and place each side into the sugar cinnamon mix ensuring that the side is well coated. Sprinkle the sugar-cinnamon mixture on top of the bread.<\/h5>\n<\/li>\n<\/ol>\n<h5><\/h5>\n<div class=\"code-block code-block-3\">\n<div id=\"M839088ScriptRootC1435050_01b0b\">\n<div id=\"MarketGidComposite1435050_01b0b\">\n<div>\n<div class=\"mgbox\">\n<h5 class=\"mgheader\"><\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>The cinnamon sugar donut sweet bread is a recipe that is so easy to make and will be a hit with people of all ages. Ingredients Bread Ingredients: 1\/4 C canola oil 1\/4 C unsalted butter (softened) 1 C sugar 2 large eggs (room temp) 1 tsp vanilla 1 1\/2 C flour 1 tsp baking &#8230; <a title=\"CINNAMON SUGAR DONUT SWEET BREAD\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/cinnamon-sugar-donut-sweet-bread\/\" aria-label=\"M\u00e1s en CINNAMON SUGAR DONUT SWEET BREAD\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":3938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CINNAMON SUGAR DONUT SWEET BREAD - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CINNAMON SUGAR DONUT SWEET BREAD - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"The cinnamon sugar donut sweet bread is a recipe that is so easy to make and will be a hit with people of all ages. 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