200ml (\u215e cup) warm milk;<\/p>\n
7g (1 \u00bd tsp) dry yeast;<\/p>\n
20g (4 \u00be tsp) sugar;<\/p>\n
6g (1 tsp) salt;<\/p>\n
20g (1 tbsp) honey;<\/p>\n
400g (3 cups) all-purpose flour;<\/p>\n
30g (2 tbsp) soft butter;<\/p>\n
50g (\u00bd cup) chocolate chips.<\/p>\n
<\/p>\n
<\/p>\n
Whisk warm milk with dry yeast, honey, and sugar.<\/p>\n
Add all-purpose flour and salt into the liquids, mix until the dough is done.<\/p>\n
Knead butter into the dough and set it aside for 30 minutes.<\/p>\n
Knead chocolate chips into the dough.<\/p>\n
Fold the dough as shown on the video 2 times with 15 minutes intervals. Set aside for 1 hour.<\/p>\n
Cut the dough into 6 pieces, roll each one out, then roll into a cigar. Place into the baking pan.<\/p>\n
Set the bread aside for 1 hour or until it doubles in size.<\/p>\n
Brush with egg wash before baking at 180C\/350F for 20-22 minutes.<\/p>\n
Enjoy !<\/strong><\/em><\/p>\n <\/p>\n\n