{"id":4053,"date":"2023-09-29T13:50:06","date_gmt":"2023-09-29T13:50:06","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4053"},"modified":"2023-09-29T13:50:06","modified_gmt":"2023-09-29T13:50:06","slug":"cajun-corn-on-the-cob-2","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/cajun-corn-on-the-cob-2\/","title":{"rendered":"Cajun Corn On The Cob"},"content":{"rendered":"<h4><\/h4>\n<h4><\/h4>\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n<ul>\n<li>\n<h4>4 ears of corn husked<\/h4>\n<\/li>\n<li>\n<h4>2 tablespoon olive oil<\/h4>\n<\/li>\n<li>\n<h4>salt and pepper to taste<\/h4>\n<\/li>\n<li>\n<h4>4 tablespoon mayonnaise i used vegan mayo<\/h4>\n<\/li>\n<li>\n<h4>\u2153 cup sour cream or Mexican crema<\/h4>\n<\/li>\n<li>\n<h4>1 \u00bd teaspoon cajun spice<\/h4>\n<\/li>\n<li>\n<h4>1 \u00bd teaspoon smoked paprika<\/h4>\n<\/li>\n<li>\n<h4>1 teaspoon onion powder<\/h4>\n<\/li>\n<li>\n<h4>1 teaspoon garlic powder<\/h4>\n<\/li>\n<li>\n<h4>1 tablespoon cilantro chopped<\/h4>\n<\/li>\n<li>\n<h4>\u00bd cup feta or cotija crumbled<\/h4>\n<\/li>\n<li>\n<h4>1 tablespoon lime juice<\/h4>\n<\/li>\n<li>\n<h4>1 teaspoon chipotle or chili powder optional<\/h4>\n<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\">How To Make Cajun Corn On The Cob :<\/h4>\n<h4>continue Reading in next page<!--nextpage--><\/h4>\n<h4>Oil and spices. In a small bowl, whisk olive oil, half of the cajun spice, half of the paprika spice, garlic and onion powder, salt, pepper to taste.<br \/>\nIt is fine if you have extra oil-spices mixture left, you can brush the corn later, right before brushing with the mayo sauce.Place each cob on a piece of foil. Brush each corn generously with the mixture. Wrap in foil.<\/h4>\n<h4>Transfer the corn to the oven and bake for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spice mixture and bake another 20-25 minutes.<\/h4>\n<h4>While cajun corn on the cob is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun and paprika, lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.<\/h4>\n<h4>Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional) and finally mayo mix all over the corn. (If you want to get the corn slightly charred without using a grill, a grill pan would be a great option here. Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result, don\u2019t overcook it though!).<br \/>\nTop with crumbled feta or cotija cheese, chopped cilantro, cajun spice. Serve warm<\/h4>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo \u2153 cup sour cream or Mexican crema 1 \u00bd teaspoon cajun spice 1 \u00bd teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon cilantro chopped \u00bd cup feta or &#8230; <a title=\"Cajun Corn On The Cob\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/cajun-corn-on-the-cob-2\/\" aria-label=\"M\u00e1s en Cajun Corn On The Cob\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":4055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cajun Corn On The Cob - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cajun Corn On The Cob - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo \u2153 cup sour cream or Mexican crema 1 \u00bd teaspoon cajun spice 1 \u00bd teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon cilantro chopped \u00bd cup feta or ... 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