{"id":4397,"date":"2023-10-16T15:21:40","date_gmt":"2023-10-16T15:21:40","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4397"},"modified":"2023-10-16T15:21:40","modified_gmt":"2023-10-16T15:21:40","slug":"brauhaus-goulash","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/brauhaus-goulash\/","title":{"rendered":"Brauhaus goulash"},"content":{"rendered":"<p><strong><span>Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span>800 g beef goulash, diced<\/span><\/li>\n<li><span>2 onions, finely chopped<\/span><\/li>\n<li><span>2 cloves of garlic, minced<\/span><\/li>\n<li><span>2 red peppers, diced<\/span><\/li>\n<li><span>2 tbsp vegetable oil<\/span><\/li>\n<li><span>2 tbsp sweet paprika powder<\/span><\/li>\n<li><span>1 tsp cumin seeds<\/span><\/li>\n<li><span>1 tsp marjoram<\/span><\/li>\n<li><span>1 tsp thyme<\/span><\/li>\n<li><span>1 bay leaf<\/span><\/li>\n<li><span>500 ml beef broth<\/span><\/li>\n<li><span>250 ml dark beer (e.g. stout or dark lager)<\/span><\/li>\n<li><span>2 tbsp tomato paste<\/span><\/li>\n<li><span>Salt and pepper to taste<\/span><\/li>\n<li><span>Fresh parsley, chopped (for garnish)<\/span><\/li>\n<li><span>Sour cream (optional, for serving)<\/span><\/li>\n<li><span>Bread or potato dumplings (for serving)<\/span><\/li>\n<\/ul>\n<p><strong><span>Directions:\u00a0<\/span><\/strong><\/p>\n<p>Continue Reading in next page<!--nextpage--><\/p>\n<ol>\n<li><strong><span>Brown meat:<\/span><\/strong>\n<ul>\n<li><span>Heat the vegetable oil in a large pot over medium-high heat.<\/span><\/li>\n<li><span>Add the diced beef goulash and fry on all sides.\u00a0Remove the meat from the pot and set aside.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Fry vegetables:<\/span><\/strong>\n<ul>\n<li><span>In the same pot, saut\u00e9 the chopped onions and diced red peppers until soft and slightly caramelized.<\/span><\/li>\n<li><span>Add the minced garlic and saut\u00e9 for another minute.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Add spices and herbs:<\/span><\/strong>\n<ul>\n<li><span>Stir in the sweet paprika powder, caraway seeds, marjoram, thyme and bay leaf.\u00a0Cook for a minute to release the flavors.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Deglazing the pot:<\/span><\/strong>\n<ul>\n<li><span>Pour the dark beer into the pot to deglaze the bottom of the pot.\u00a0Any frying residue will come off.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Return meat:<\/span><\/strong>\n<ul>\n<li><span>Put the fried beef goulash back into the pot and mix with the saut\u00e9ed vegetables and spices.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Add liquids:<\/span><\/strong>\n<ul>\n<li><span>Stir the beef broth and tomato paste into the pot.\u00a0Season with salt and pepper to taste.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Simmer goulash:<\/span><\/strong>\n<ul>\n<li><span>Bring the mixture to a boil and then reduce the heat.\u00a0Cover the pot and simmer the goulash for about 2 to 2.5 hours until the meat is tender.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Taste:<\/span><\/strong>\n<ul>\n<li><span>Taste the goulash and adjust the spices if necessary.\u00a0You can add more paprika, salt or pepper to taste.<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong><span>Serve:<\/span><\/strong>\n<ul>\n<li><span>Remove the bay leaf before serving.<\/span><\/li>\n<li><span>Serve the Brauhaus Goulash hot and garnish with chopped parsley.<\/span><\/li>\n<li><span>Optionally, you can add a dollop of sour cream on top.<\/span><\/li>\n<li><span>Accompany the goulash with bread or potato dumplings.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: 800 g beef goulash, diced 2 onions, finely chopped 2 cloves of garlic, minced 2 red peppers, diced 2 tbsp vegetable oil 2 tbsp sweet paprika powder 1 tsp cumin seeds 1 tsp marjoram 1 tsp thyme 1 bay leaf 500 ml beef broth 250 ml dark beer (e.g. stout or dark lager) 2 &#8230; <a title=\"Brauhaus goulash\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/brauhaus-goulash\/\" aria-label=\"M\u00e1s en Brauhaus goulash\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":4399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brauhaus goulash - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brauhaus goulash - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 800 g beef goulash, diced 2 onions, finely chopped 2 cloves of garlic, minced 2 red peppers, diced 2 tbsp vegetable oil 2 tbsp sweet paprika powder 1 tsp cumin seeds 1 tsp marjoram 1 tsp thyme 1 bay leaf 500 ml beef broth 250 ml dark beer (e.g. stout or dark lager) 2 ... 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