{"id":441,"date":"2023-06-04T17:11:32","date_gmt":"2023-06-04T17:11:32","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=441"},"modified":"2023-06-04T17:11:32","modified_gmt":"2023-06-04T17:11:32","slug":"yummy-mulligan-stew","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/yummy-mulligan-stew\/","title":{"rendered":"Yummy Mulligan Stew"},"content":{"rendered":"

Ingredients:<\/h2>\n

\u2153 cup all purpose flour
\n\u00bd teaspoon onion powder
\n\u00bd teaspoon garlic powder
\n\u00bc teaspoon fresh ground pepper
\n1 lb beef stew meat
\n2 tablespoons vegetable oil
\n1 medium onion chopped
\n2 cups low sodium beef broth
\n\u00bd teaspoon dried oregano
\n\u00bc teaspoon dried basil
\n\u00bc teaspoon dried marjoram
\n2 medium gold potatoes cubed
\n1 bag (19 ounce) frozen mixed vegetables (corn, carrots, peas and green beans)<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/h3>\n

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Methods:<\/h2>\n

Preheat oven to 350 degrees. Add flour, onion powder, garlic powder and freshly ground black pepper to a large zipper seal bag and shake to combine.
\nAdd beef stew meat and shake to coat. Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat. Using tongs remove the beef and add to the pan. Reserve any flour mixture left in the bag. Brown beef on all sides; removing to plate when complete.
\nAdd 1 tablespoon vegetable oil to the Dutch oven over medium heat. Add chopped onion and cook 3-4 minutes. Sprinkle in remaining flour (1 1\/2 tablespoons) and cook for 2 minutes; stirring constantly.
\nAdd oregano, basil and marjoram; cook for 30 seconds stirring continuously. Stir in beef broth; cook for 2 minutes stirring several times. Add the browned beef back to the pan. Cover and place in the oven for 1 hour.
\nAdd potatoes, corn, carrots, peas and green beans to the pot. Place back in the oven and cook for an additional 30 minutes or until stew and vegetables are tender.<\/p>\n\n

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