{"id":4472,"date":"2025-02-21T19:31:17","date_gmt":"2025-02-21T19:31:17","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4472"},"modified":"2025-02-21T19:32:22","modified_gmt":"2025-02-21T19:32:22","slug":"honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/honey-curry-roasted-cauliflower-with-grilled-halloumi-and-crunchy-chickpeas\/","title":{"rendered":"Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas"},"content":{"rendered":"

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
\nIngredients:<\/strong><\/em><\/p>\n

For the Cauliflower:
\n1 medium cauliflower, cut into florets
\n2 tbsp olive oil
\n1 tbsp honey
\n1 tsp curry powder
\n\u00bd tsp smoked paprika
\n\u00bd tsp turmeric
\nSalt and pepper to taste
\nFor the Crunchy Chickpeas:
\n1 can (400g) chickpeas, drained and rinsed
\n1 tbsp olive oil
\n\u00bd tsp paprika
\n\u00bd tsp cumin
\nPinch of salt
\nFor the Grilled Halloumi:
\n200g halloumi cheese, sliced into 1 cm thick pieces
\n1 tsp olive oil
\nToppings:
\n2 tbsp sliced almonds, toasted
\nFresh parsley, chopped
\nLemon wedges (optional)
\ncontinued on next page<\/strong><\/em><\/p>\n

Instructions:<\/strong><\/em>
\nPreheat Oven:
\nPreheat the oven to 200\u00b0C (400\u00b0F) and line two baking trays with parchment paper.
\nPrepare Cauliflower:
\nIn a large bowl, mix olive oil, honey, curry powder, smoked paprika, turmeric, salt, and pepper.
\nAdd cauliflower florets and toss until evenly coated.
\nSpread the cauliflower on one of the trays in a single layer.
\nPrepare Chickpeas:
\nPat chickpeas dry with a paper towel.
\nToss them with olive oil, paprika, cumin, and salt.
\nSpread the chickpeas on the second tray.
\nRoast:
\nPlace both trays in the oven.
\nRoast the chickpeas for 25\u201330 minutes, shaking the tray halfway through.
\nRoast the cauliflower for 30\u201335 minutes, until golden and tender.
\nGrill Halloumi:
\nHeat a non-stick grill pan or skillet over medium heat.
\nBrush halloumi slices lightly with olive oil.
\nGrill for 2\u20133 minutes per side until golden and crisp.
\nToast Almonds:
\nIn a dry skillet, toast sliced almonds over low heat until lightly browned, about 2\u20133 minutes.
\nAssemble:
\nArrange roasted cauliflower on a serving platter.
\nTop with grilled halloumi slices, crunchy chickpeas, toasted almonds, and fresh parsley.
\nServe with a squeeze of lemon if desired.<\/p>\n\n

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