Looking for a fresh, vibrant side dish that\u2019s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It\u2019s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it\u2019s easy to prepare and packed with color and crunch!
\nIngredients:<\/p>\n
4 cups green cabbage, thinly shredded
\n2 cups red cabbage, thinly shredded
\n1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
\n\u00bd cup dried cranberries
\n\u00bc cup green onions, thinly sliced
\n\u00bc cup shredded carrots (optional for extra color and crunch)
\n\u00bc cup chopped fresh parsley (optional for garnish)<\/p>\n
For the Dressing:<\/p>\n
\u00bd cup mayonnaise
\n2 tbsp apple cider vinegar
\n1 tbsp honey (or maple syrup for a vegan option)
\n1 tbsp Dijon mustard
\nSalt and pepper to taste<\/p>\n
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends<\/strong><\/p>\n Directions:<\/p>\n Prepare the coleslaw: In a large bowl, combine the shredded green cabbage, red cabbage, julienned apple, dried cranberries, green onions, and shredded carrots (if using).
\nMake the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
\nCombine: Pour the dressing over the cabbage mixture. Toss until all the ingredients are evenly coated with the dressing.
\nChill: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. The longer it sits, the better the flavors will develop.
\nServe: Before serving, give the coleslaw a quick toss, and if desired, sprinkle with fresh parsley for garnish.<\/p>\n