Marinating meat in soda pop may seem like an odd technique at first glance, but when that soda happens to be Coca-Cola and it\u2019s paired with classic Southern flavors like garlic, mustard, and brown sugar, you get a pork loin that\u2019s sweet, tangy, and irresistibly tender.<\/p>\n
This oven-roasted pork loin begins by being coated in a sticky, cola-infused blend of pantry staples. As the meat roasts, the marinade ingredients caramelize, forming an incredible lacquered exterior over the juicy, subtly Coca-Cola flavored meat. Let\u2019s take a closer look at how the ingredients transform this classic cut of pork into something extraordinary.
\nThe Secret\u2019s in the Marinade<\/p>\n