{"id":4603,"date":"2025-02-21T20:10:39","date_gmt":"2025-02-21T20:10:39","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4603"},"modified":"2025-02-21T20:10:39","modified_gmt":"2025-02-21T20:10:39","slug":"gluten-free-burger-bun","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/gluten-free-burger-bun\/","title":{"rendered":"Gluten-free burger bun"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><br \/>\nFlour: 2 cups (gluten-free)<br \/>\nBaking powder: a teaspoon<br \/>\nYeast: a teaspoon<br \/>\nSalt: a teaspoon<br \/>\nSugar: a tablespoon<br \/>\nMilk: a cup (warm liquid and dissolved in 50 g butter)<br \/>\nEggs: 1 piece<br \/>\nVegetable oil: 2 tablespoons<\/p>\n<p><strong>How to prepare<\/strong><\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<p>Prepare a mixing bowl, add the following dry ingredients: flour, baking powder, yeast, salt, sugar and stir.<br \/>\nGradually add the warm liquid milk dissolved with the butter to the dry ingredients, then add the eggs and stir well until the ingredients are well combined.<br \/>\nKnead the ingredients for 5 minutes until you get a smooth dough.<br \/>\nCover the dough and leave it to rise for an hour.<br \/>\nAfter the time has passed, knead the dough again and divide it into 4 sections, rotating each section of the dough.<br \/>\nPut the dough balls in an oven tray, brush the surface of the dough with vegetable oil and try to smooth it, and let the dough rest again.<br \/>\nBefore baking, brush the surface of the dough with egg yolk with a little liquid milk.<br \/>\nPut the bread in a preheated oven on a high temperature on the middle rack of the oven, until it is cooked and slightly browned.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients Flour: 2 cups (gluten-free) Baking powder: a teaspoon Yeast: a teaspoon Salt: a teaspoon Sugar: a tablespoon Milk: a cup (warm liquid and dissolved in 50 g butter) Eggs: 1 piece Vegetable oil: 2 tablespoons How to prepare Continued on the next page<\/p>","protected":false},"author":1,"featured_media":4606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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