{"id":4631,"date":"2025-02-23T17:52:18","date_gmt":"2025-02-23T17:52:18","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4631"},"modified":"2025-02-23T17:52:18","modified_gmt":"2025-02-23T17:52:18","slug":"fried-french-fries-a-simple-and-delicious-side-dish","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/fried-french-fries-a-simple-and-delicious-side-dish\/","title":{"rendered":"Fried French Fries: A Simple and Delicious Side Dish"},"content":{"rendered":"

Fried Potatoes in Batter
\nA delicious and crispy side dish, ideal for any occasion. Fried chips are a delicious alternative to traditional chips.<\/p>\n

Ingredientes
\nPotatoes: 800 g
\n00 flour: 125 g
\nRice flour: 125 g
\nCarbonated water: 300 g
\nSalt: to taste
\nPepper: to taste
\nDried aromatic herbs (rosemary, thyme, sage): to taste.
\nSweet or smoked paprika: to taste
\nPeanut oil (for frying): to taste
\nProcedure
\nProcedure
\nContinued on the next page<\/strong><\/p>\n

Preparation of the potatoes: Peel the potatoes, rinse, dry and cut into thin slices (about 2 mm).
\nSoaking: Collect the slices in a bowl and cover with cold water. Let them rest for 15 minutes.
\nPreparation of the batter: Mix the flour in a bowl. Gradually add the carbonated water and whisk until a smooth batter is formed. Season with salt and pepper.
\nFlavouring: Divide the batter in half. Season one half with dried aromatic herbs and the other half with paprika.
\nDrying the potatoes: Drain the potatoes and dry them well on absorbent paper.
\nFrying: Dip the potatoes in the flavoured batter, a few at a time. <\/p>\n

Fry them in hot oil (approximately 180\u00b0C) until they are puffed up and golden brown.
\nDraining: Drain the potatoes on absorbent paper to remove excess oil.
\nServing: Bring the hot battered fried potatoes to the table.
\nAdvice
\nYou can adapt the recipe with spices of your choice, such as curry or chilli, to give it a special touch. Enjoy!<\/p>\n\n

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