{"id":4647,"date":"2025-02-23T17:57:17","date_gmt":"2025-02-23T17:57:17","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4647"},"modified":"2025-02-23T17:57:17","modified_gmt":"2025-02-23T17:57:17","slug":"rose-milk-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/rose-milk-cake\/","title":{"rendered":"Rose Milk Cake"},"content":{"rendered":"
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Rose Milk Cake \"\ud83c\udf39\"<\/span>\"\ud83c\udf70\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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**Cake:**<\/div>\n
\u2013 1 1\/2 cups all-purpose flour<\/div>\n
\u2013 1 tsp baking powder<\/div>\n
\u2013 1\/2 tsp baking soda<\/div>\n
\u2013 1\/4 tsp salt<\/div>\n
\u2013 1\/2 cup unsalted butter, melted<\/div>\n
\u2013 3\/4 cup granulated sugar<\/div>\n
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\u2013 1\/2 cup yogurt<\/div>\n
\u2013 1\/2 cup milk<\/div>\n
\u2013 1 tbsp rose syrup (Rooh Afza)<\/div>\n
\u2013 1 tsp vanilla extract<\/div>\n<\/div>\n
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**Milk Mixture:**<\/div>\n
\u2013 1\/2 cup condensed milk<\/div>\n
\u2013 1\/2 cup whole milk<\/div>\n
\u2013 1\/4 cup heavy cream<\/div>\n
\u2013 1 tbsp rose syrup<\/div>\n<\/div>\n
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**Topping:**<\/div>\n
\u2013 1 cup whipped cream<\/div>\n
\u2013 2 tbsp chopped pistachios<\/div>\n
\u2013 1 tbsp dried rose petals<\/div>\n<\/div>\n
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Directions: <\/p>\n
Read more on next page<\/div>\n
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1. **Preheat oven:** Preheat to 350\u00b0F (175\u00b0C) and grease a cake pan.<\/div>\n
2. **Prepare batter:** In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.<\/div>\n
3. **Bake:** Pour batter into the pan and bake for 30-35 minutes. Let cool.<\/div>\n
4. **Prepare milk mixture:** Mix condensed milk, whole milk, heavy cream, and rose syrup. <\/p>\n
Read more on next page<\/div>\n
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5. **Soak the cake:** Poke holes in the cake and pour milk mixture evenly. Refrigerate for 1 hour.<\/div>\n
6. **Top & serve:** Spread whipped cream over the cake, sprinkle pistachios and rose petals. Slice and enjoy!<\/div>\n<\/div>\n
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Prep Time: 15 minutes | Baking Time: 30-35 minutes | Chilling Time: 1 hour<\/div>\n
Kcal: 290 kcal per slice | Servings: 10<\/div>\n<\/div>\n
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