1 tablespoon oil
\n1 onion, diced
\n1 green bell pepper, diced
\n8 ounces mushrooms, diced
\n2 cloves garlic, chopped
\n2 pounds ground beef
\n1\/2 teaspoon salt
\n1\/2 teaspoon pepper
\n1\/2 cup cheese whiz (optional)
\n1 teaspoon Worcestershire sauce
\n2 tablespoons ketchup
\n2 eggs
\n1 cup panko breadcrumbs (gluten-free for gluten-free)
\n4 ounces provolone (optional)
\n8 slices provolone<\/p>\n
For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends.<\/strong><\/p>\n <\/p>\n Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.How To Make Philly Cheesesteak Meatloaf<\/h2>\n
\nAdd the garlic and cook until fragrant, about a minute, before removing from heat.
\nMix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
\nPlace half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
\nBake in a preheated 350F\/180C oven until cooked through, about 50-60 minutes.
\nSpread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.<\/p>\n\n