INGREDIENTS
\nBread<\/p>\n
1 loaf Italian bread<\/p>\n
\u00bd cup (1 stick \/ 113 g) unsalted butter, softened<\/p>\n
1 teaspoon garlic salt<\/p>\n
Sloppy Joe<\/p>\n
1 pound ground beef<\/p>\n
\u00bc cup yellow onion, chopped<\/p>\n
\u00bd teaspoon garlic powder<\/p>\n
1 teaspoon yellow mustard<\/p>\n
\u00be cup (180 g) ketchup<\/p>\n
\u00bd teaspoon kosher salt<\/p>\n
\u00bc teaspoon black pepper<\/p>\n
\u00bd cup water<\/p>\n
Topping<\/p>\n
1 cup (113 g) mozzarella cheese, shredded<\/p>\n
1 cup (113 g) sharp cheddar, shredded<\/p>\n
parsley, chopped for garnish<\/p>\n
TURN TO THE NEXT PAGE TO READ THE DIRECTIONS<\/p>\n
DIRECTIONS:
\nPreheat oven to 350\u00b0F*. Line a baking sheet with parchment paper.<\/p>\n
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.<\/p>\n
In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.<\/p>\n
Sloppy Joe<\/p>\n
In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.<\/p>\n
Assembly<\/p>\n
Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.<\/p>\n
Cut into pieces and serve with parsley for garnish.<\/p>\n
Notas<\/p>\n
*Air Fryer Instructions<\/p>\n
Follow the instructions to the point of baking the bread in the oven. Instead, place the bread into the basket of your air fryer. Air fry for about 5 minutes at 400\u00b0F, or until the cheese is melted and golden brown. They will get a little darker when cooked in the air fryer, but still delicious!<\/p>\n\n