{"id":479,"date":"2023-06-08T16:29:08","date_gmt":"2023-06-08T16:29:08","guid":{"rendered":"https:\/\/easy-recipes.gogorecipe.com\/?p=479"},"modified":"2023-06-08T16:29:08","modified_gmt":"2023-06-08T16:29:08","slug":"hearty-italian-vegetable-beef-soup","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/hearty-italian-vegetable-beef-soup\/","title":{"rendered":"Hearty Italian Vegetable Beef Soup"},"content":{"rendered":"

Ingredientes<\/h2>\n

\u25a22\u00a0pounds\u00a0ground beef
\n\u25a24\u00a0cloves\u00a0garlic\u00a0minced
\n\u25a21\u00a0small yellow onion\u00a0diced small, about 1 cup
\n\u25a210\u00a0medium carrots\u00a0sliced thin, about 4 cups
\n\u25a26\u00a0ribs celery\u00a0sliced thin, about 3 cups
\n\u25a26\u00a0cups\u00a0water
\n\u25a216\u00a0ounce\u00a0diced tomatoes
\n\u25a228\u00a0ounce\u00a0crushed tomatoes
\n\u25a214\u00a0ounce\u00a0tomato sauce
\n\u25a22\u00a0teaspoons\u00a0dried oregano
\n\u25a21\u00a0teaspoon\u00a0dried basil
\n\u25a21\/2\u00a0teaspoon\u00a0dried thyme
\n\u25a21\u00a0teaspoon\u00a0kosher salt\u00a0adjust to taste
\n\u25a21\u00a0teaspoon\u00a0freshly ground black pepper
\n\u25a21\/2\u00a0head of green cabbage\u00a0roughly chopped, about 4 cups<\/p>\n

For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends.<\/h3>\n

<\/h4>\n

\nInstrucciones<\/h2>\n

In the bottom of a large pot, over medium high heat, cook and crumble the ground beef along with the garlic and onion. When the beef has browned, about 8 minutes, add the carrots, celery, and water to the pot.
\nIncrease heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid.
\nOnce the soup is boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes, until the carrots are tender.
\nTaste the soup and adjust the salt as desired. Stir in the cabbage. Simmer a few more minutes, just until the cabbage has wilted. Top with cheese, if desired, just before serving. Enjoy!<\/p>\n\n

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