{"id":4800,"date":"2025-02-23T18:37:18","date_gmt":"2025-02-23T18:37:18","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4800"},"modified":"2025-02-23T18:37:18","modified_gmt":"2025-02-23T18:37:18","slug":"ultimate-lemon-cake","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/ultimate-lemon-cake\/","title":{"rendered":"Ultimate Lemon Cake"},"content":{"rendered":"
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\"\ud83c\udf4b\"<\/span> Ultimate Lemon Cake<\/div>\n<\/div>\n
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An ultra moist and tangy cake, perfect for lemon lovers! \"\ud83c\udf4b\"<\/span><\/div>\n<\/div>\n
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\u00a0Ingredients:<\/div>\n<\/div>\n
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\u2013 250 g of flour<\/div>\n
\u2013 200 grams of sugar<\/div>\n
\u2013 1 sachet of chemical yeast<\/div>\n
\u2013 3 eggs<\/div>\n
\u2013 120 ml of lemon juice (about 3 lemons)<\/div>\n
\u2013 Zest of 2 lemons<\/div>\n
\u2013 100 grams of melted butter<\/div>\n
\u2013 100 ml of milk<\/div>\n
\u2013 1 pinch of salt<\/div>\n
\u2013 100 g of icing sugar (for icing)<\/div>\n<\/div>\n
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\u00a0Steps: <\/p>\n
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1. Preparation of the dough: Whisk eggs with sugar until you get a foamy mixture. Add the juice and zest of lemon, melted butter and milk.<\/div>\n
2. Adding dry ingredients: Incorporate flour, yeast and salt while mixing gently.<\/div>\n
3. Baking: Pour the dough into a buttered mold and bake at 180\u00b0C (350\u00b0F) for 40 minutes.<\/div>\n
4. Icing: Mix icing sugar with a little lemon juice and beat the cooled cake.<\/div>\n
5. Service: Let icing cool before cutting into slices.<\/div>\n<\/div>\n
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\u00a0Total time: 1h<\/div>\n
\u00a0Kcal: 320 per serving<\/div>\n
\u00a0Portions : 8<\/div>\n<\/div>\n
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