{"id":4892,"date":"2025-02-24T14:07:46","date_gmt":"2025-02-24T14:07:46","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=4892"},"modified":"2025-02-24T14:07:46","modified_gmt":"2025-02-24T14:07:46","slug":"ive-been-making-this-at-least-once-a-week-for-the-past-month","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/ive-been-making-this-at-least-once-a-week-for-the-past-month\/","title":{"rendered":"\u201cI\u2019ve been making this at least once a week for the past month!\u201d"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><br \/>\nIngredient Quantity<br \/>\nGround Beef 1 \u00bd pounds<br \/>\nGreen Bell Peppers 2, sliced thin<br \/>\nYellow Onion \u00bd, sliced thin<br \/>\nGarlic 2 teaspoons, minced<br \/>\nSeasoned Salt 1 teaspoon<br \/>\nProvolone Cheese 8 slices<br \/>\nEggs 4 large<br \/>\nWorcestershire Sauce 2 teaspoons<br \/>\nHeavy Whipping Cream \u00bc cup<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<h5>Continued on the next page<!--nextpage--><\/h5>\n<p>Preheat Oven: Preheat oven to 375\u00b0F (190\u00b0C).<br \/>\nCook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.<br \/>\nSaut\u00e9 Vegetables: Add bell peppers, onion, and garlic to the skillet. Cook until tender. Season with seasoned salt.<\/p>\n<p>Prepare Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.<br \/>\nCombine Ingredients: Combine cooked beef and vegetables with egg mixture in a bowl.<br \/>\nAssemble Casserole: Spread the mixture evenly in a greased 9\u00d713 inch baking dish. Top with provolone cheese.<br \/>\nBake: Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.<br \/>\nCool and Serve: Let the casserole cool for 5-10 minutes before serving.<\/p>\n<p>Enjoy!<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Ingredient Quantity Ground Beef 1 \u00bd pounds Green Bell Peppers 2, sliced thin Yellow Onion \u00bd, sliced thin Garlic 2 teaspoons, minced Seasoned Salt 1 teaspoon Provolone Cheese 8 slices Eggs 4 large Worcestershire Sauce 2 teaspoons Heavy Whipping Cream \u00bc cup Instructions: Continued on the next page<\/p>","protected":false},"author":1,"featured_media":4895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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