\u201cA perfect blend of creamy, savory cheese and sweet, spicy hot pepper jelly in a bite-sized, flaky thumbprint appetizer. These are sure to be a hit at your next gathering!\u201d<\/p>\n
. 1 cup all-purpose flour
\n. 1\/2 cup unsalted butter, softened
\n. 1 cup sharp cheddar cheese, shredded
\n.1\/4 teaspoon salt
\n. 1\/4 teaspoon cayenne pepper (optional, for extra kick)
\n. 1\/2 cup hot pepper jelly<\/p>\n
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook\u00a0friends<\/strong><\/p>\n Step 1: Preheat the Oven<\/p>\n Preheat your oven to 375\u00b0F (190\u00b0C). Step 2: Make the Dough<\/p>\n In a large bowl, combine the flour, butter, cheddar cheese, salt, and cayenne pepper (if using). <\/ins><\/div>\n Step 3: Shape the Appetizers<\/p>\n Roll the dough into small balls, about 1-inch in diameter. Step 4: Bake<\/p>\n Bake in the preheated oven for 8\u201310 minutes, or until the edges are lightly golden.<\/p>\n Step 5: Add the Jelly<\/p>\n <\/ins><\/div>\n Remove the baking sheet from the oven. Step 6: Cool and Serve<\/p>\n Let the appetizers cool on the baking sheet for a few minutes before transferring them to a serving platter. Why You\u2019ll Love This Recipe<\/strong><\/p>\nInstrucciones<\/h3>\n
\nLine a baking sheet with parchment paper or lightly grease it.<\/p>\n
\nMix until the dough comes together. You can use your hands to knead the dough gently if needed.<\/p>\n
\nPlace the balls on the prepared baking sheet, about 1 inch apart.
\nUse your thumb or the back of a spoon to gently press a well into the center of each ball.<\/p>\n
\nCarefully spoon about 1\/2 teaspoon of hot pepper jelly into the center of each thumbprint.
\nReturn the appetizers to the oven and bake for an additional 3\u20135 minutes, or until the jelly is bubbly and the thumbprints are golden.<\/p>\n
\nServe warm or at room temperature.<\/p>\n