{"id":5136,"date":"2025-02-26T14:59:42","date_gmt":"2025-02-26T14:59:42","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5136"},"modified":"2025-02-26T14:59:42","modified_gmt":"2025-02-26T14:59:42","slug":"best-apple-slab-pie","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/best-apple-slab-pie\/","title":{"rendered":"Best Apple Slab Pie"},"content":{"rendered":"<p>A delicious party dessert is an apple slab pie. It\u2019s a massive apple pie that\u2019s prepared on a flat pan and then served in squares. I don\u2019t see how anything could be better!<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><iframe id=\"aswift_7\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=4183990223&amp;adf=3050012218&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740581907&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious-recipes.gogorecipe.com%2Fbest-apple-slab-pie%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740581907843&amp;bpp=3&amp;bdt=2292&amp;idt=-M&amp;shv=r20250224&amp;mjsv=m202502200101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740581821%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C630x280&amp;nras=2&amp;correlator=1992063695983&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=1991&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=630&amp;eid=95347432%2C95350015&amp;oid=2&amp;pvsid=3127943468345789&amp;tmod=535345850&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=8&amp;uci=a!8&amp;btvi=3&amp;fsb=1&amp;dtd=84\" name=\"aswift_7\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!8\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"COGm0_rM4YsDFU91pAQd64Ii_g\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p><strong>A recipe\u2019s required ingredients are listed below.<\/strong><\/p>\n<p><strong>.\u00a0<\/strong> In regards to the foundation:<\/p>\n<p>470 grams, or 3 and 3\/4 cups, of all-purpose flour.<\/p>\n<p>125 milliliters of sugar<\/p>\n<p>Table salt, 1.5 teaspoons.<\/p>\n<p>The recipe calls for three 12-ounce (340-gram) sticks of unsalted butter that have been chopped into tiny pieces and stored in the fridge.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\"><iframe id=\"aswift_8\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=4183990223&amp;adf=2704474114&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740581907&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious-recipes.gogorecipe.com%2Fbest-apple-slab-pie%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740581907843&amp;bpp=2&amp;bdt=2296&amp;idt=-M&amp;shv=r20250224&amp;mjsv=m202502200101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740581821%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C630x280%2C600x280&amp;nras=3&amp;correlator=1992063695983&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2634&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=630&amp;eid=95347432%2C95350015&amp;oid=2&amp;pvsid=3127943468345789&amp;tmod=535345850&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=9&amp;uci=a!9&amp;btvi=4&amp;fsb=1&amp;dtd=93\" name=\"aswift_8\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!9\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CKnK0_rM4YsDFRZE9ggdqJAqsA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>3 and 3\/4 cups of ice water<\/p>\n<p><strong>.\u00a0<\/strong> Regarding the salad of apples:<\/p>\n<p>About 10 cups, or 3 and a half to 4 pounds, of apples that have been peeled, cored, and cut into pieces about half an inch in size.<\/p>\n<p>Squeeze one lemon\u2019s juice<\/p>\n<p>Depending on your desired sweetness level and the sugar content of the apples, use 2\/3 to 3\/4 cup of sugar.<\/p>\n<p>cornstarch, 3 tablespoons<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_9_host\"><iframe id=\"aswift_9\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=4183990223&amp;adf=4157037708&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740581908&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious-recipes.gogorecipe.com%2Fbest-apple-slab-pie%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740581907595&amp;bpp=2&amp;bdt=2051&amp;idt=3&amp;shv=r20250224&amp;mjsv=m202502200101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740581821%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C630x280%2C600x280%2C600x280%2C300x250%2C300x250&amp;nras=6&amp;correlator=1992063695983&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=1&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2742&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=504&amp;eid=95347432%2C95350015&amp;oid=2&amp;pvsid=3127943468345789&amp;tmod=535345850&amp;nvt=1&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=10&amp;uci=a!a&amp;btvi=7&amp;fsb=1&amp;dtd=1367\" name=\"aswift_9\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!a\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CJjdjfvM4YsDFeRYpAQd_-ASdA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Ground cinnamon, measuring 1 teaspoon<\/p>\n<p>nutmeg powder, 1\/4 teaspoon<\/p>\n<p>quarter of a teaspoon of allspice powder<\/p>\n<p>fraction of a teaspoon of table salt<\/p>\n<p><strong>.<\/strong>\u00a0 In order to finish:<\/p>\n<p>One tablespoon of water blended with one beaten egg, or two teaspoons of heavy cream.<\/p>\n<p><strong>.\u00a0<\/strong> Effortless Operation:<\/p>\n<h3>How to Follow<\/h3>\n<p><strong>For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (&gt;) and Don\u2019t forget to SHARE with your Facebook\u00a0friends<\/strong><!--nextpage--><\/p>\n<h3>How to Follow<\/h3>\n<p>For the purpose of laying the groundwork: Gather the flour in a large, roomy basin. Equalize the sugar and salt. After adding the butter pieces, sprinkle the flour over them. Use the index fingers of both hands to crack the butter into pea-sized bits. Alternate methods include using a robust pastry blender or two knives. I like working with my hands.<\/p>\n<p>Once the mixture seems essentially unchanged, somewhat crumbly, and the butter has been chopped into tiny pieces, include half a cup of water with the help of a rubber spatula. After the dough starts to come together, mix in the water until it\u2019s absorbed. When working with dry, crumbly dough, gradually add water until a cohesive mass is formed. The dough should be mixed by hand until it forms a soft, somewhat loose ball. Make two somewhat larger pieces of pie dough by cutting the dough in half. For the base of the crust, you\u2019ll want to use the larger piece. Shape one half into a rectangle that is about 1 inch thick on top of a sheet of plastic wrap. To ensure the dough stays together, you may use plastic wrap if needed. Proceed in a similar manner with the remaining dough. Allow the dough to cool in the refrigerator for a minimum of two hours before to use.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_7_host\"><\/div>\n<p><\/ins><\/div>\n<p>In a large dish, combine the apple chunks with the lemon juice to make the filling. The sugar, cornstarch, cinnamon, nutmeg, allspice, and salt should be mixed together in a medium basin. Before setting the apples aside, coat them well with the sugar and spice mixture.<\/p>\n<p>In order to assemble the slab pie: Preheat the oven to 375 F degrees. A baking sheet with dimensions of 10 by 15 inches and a depth of 1 inch should have parchment paper laid down on its base. Just because your pan isn\u2019t exactly the same size as mine doesn\u2019t mean this recipe won\u2019t work; in fact, it means you\u2019ll have more dough than you need.<\/p>\n<p>Roll out the large ball of dough on a floured board into a rectangle that is 18\u00d713 inches in size. Before placing the dough in the pan, be sure to fold over the edges. Press the dough gently into the pan\u2019s interior and corners. While you shape the second ball of dough into a rectangle measuring 16 by 11 inches, place the pan in the refrigerator or freezer to keep it cool.<\/p>\n<div class=\"google-auto-placed ap_container\"><ins class=\"adsbygoogle adsbygoogle-noablate\" data-ad-format=\"auto\" data-ad-client=\"ca-pub-2348541454772999\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_8_host\"><iframe id=\"aswift_8\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?gdpr=0&amp;us_privacy=1---&amp;gpp_sid=-1&amp;client=ca-pub-2348541454772999&amp;output=html&amp;h=280&amp;adk=4183990223&amp;adf=3504061591&amp;w=600&amp;abgtt=6&amp;fwrn=4&amp;fwrnh=100&amp;lmt=1740581947&amp;num_ads=1&amp;rafmt=1&amp;armr=3&amp;sem=mc&amp;pwprc=7736363681&amp;ad_type=text_image&amp;format=600x280&amp;url=https%3A%2F%2Fdelicious-recipes.gogorecipe.com%2Fbest-apple-slab-pie%2F2%2F&amp;fwr=0&amp;pra=3&amp;rh=150&amp;rw=600&amp;rpe=1&amp;resp_fmts=3&amp;wgl=1&amp;fa=27&amp;dt=1740581944962&amp;bpp=1&amp;bdt=1872&amp;idt=1&amp;shv=r20250224&amp;mjsv=m202502200101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie=ID%3Dd6757fc8a3515646%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MZkjmmUX1NQq2Uipzt9aO4jmORKXg&amp;gpic=UID%3D00000ff116d22bf2%3AT%3D1740332407%3ART%3D1740581821%3AS%3DALNI_MalPZ3AdrBRoNn6GjU9Z1Z3i0qoIw&amp;eo_id_str=ID%3D26501b798b15cfe4%3AT%3D1740332407%3ART%3D1740581821%3AS%3DAA-AfjaHTuVDaSK9I19PHpcWrBAR&amp;prev_fmts=0x0%2C728x280%2C630x280%2C600x280&amp;nras=3&amp;correlator=2957849307259&amp;frm=20&amp;pv=1&amp;u_tz=120&amp;u_his=2&amp;u_h=768&amp;u_w=1024&amp;u_ah=728&amp;u_aw=1024&amp;u_cd=24&amp;u_sd=1&amp;adx=39&amp;ady=2230&amp;biw=1007&amp;bih=615&amp;scr_x=0&amp;scr_y=0&amp;eid=42531706%2C95352077%2C95347432%2C95350015&amp;oid=2&amp;pvsid=2250263396357343&amp;tmod=535345850&amp;nvt=1&amp;ref=https%3A%2F%2Fdelicious-recipes.gogorecipe.com%2Fbest-apple-slab-pie%2F&amp;fc=1408&amp;brdim=-8%2C-8%2C-8%2C-8%2C1024%2C0%2C1040%2C744%2C1024%2C615&amp;vis=1&amp;rsz=%7C%7Cs%7C&amp;abl=NS&amp;fu=128&amp;bc=31&amp;bz=1.02&amp;ifi=9&amp;uci=a!9&amp;btvi=2&amp;fsb=1&amp;dtd=2555\" name=\"aswift_8\" width=\"600\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!9\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CL6azo3N4YsDFZJE9ggd8ckh8w\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Remove the pan from the refrigerator or freezer. Toss the dough in the pan with the apples and their juices. The apples will boil down and become much smaller, so don\u2019t be fooled by their appearance. On top of the apples, place the second piece of dough. Make sure that the dough is cut in a way that the top and bottom edges hang over the pan by about \u00be inch. Use your fingers to firmly close the edges.<\/p>\n<p>To finish the dough, brush it with a thick cream or egg wash. To release steam during baking, score the dough several times with a sharp knife into 1-inch slices. If you want to avoid sticking the bottom of your oven to the pan in the event of a spill, place the whole sheet on a larger baking tray.<\/p>\n<p>To get a beautiful golden brown top with filling that is bubbling through the crust holes, bake for 40 to 45 minutes. Wait at least 45 minutes for the pan to cool on a metal rack before slicing and serving.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-no wslu-main_content\">\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div>","protected":false},"excerpt":{"rendered":"<p>A delicious party dessert is an apple slab pie. It\u2019s a massive apple pie that\u2019s prepared on a flat pan and then served in squares. I don\u2019t see how anything could be better! A recipe\u2019s required ingredients are listed below. .\u00a0 In regards to the foundation: 470 grams, or 3 and 3\/4 cups, of all-purpose &#8230; <a title=\"Best Apple Slab Pie\" class=\"read-more\" href=\"https:\/\/cocinacasera.arbweb.info\/es\/best-apple-slab-pie\/\" aria-label=\"M\u00e1s en Best Apple Slab Pie\">Leer m\u00e1s<\/a><\/p>","protected":false},"author":1,"featured_media":5138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Apple Slab Pie - Todas las recetas f\u00e1ciles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Apple Slab Pie - Todas las recetas f\u00e1ciles\" \/>\n<meta property=\"og:description\" content=\"A delicious party dessert is an apple slab pie. It\u2019s a massive apple pie that\u2019s prepared on a flat pan and then served in squares. I don\u2019t see how anything could be better! A recipe\u2019s required ingredients are listed below. .\u00a0 In regards to the foundation: 470 grams, or 3 and 3\/4 cups, of all-purpose ... 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