Beef and Macaroni Soup also known as \u201cCowboy Soup\u201d is made with fresh ground beef and elbow macaroni in addition to mixed vegetables.
\nThis easy Beef and Macaroni Soup use simple ingredients that you may already have in your pantry and it\u2019s crowd pleasin\u2019.<\/p>\n
1 tablespoon of olive oil
\n1 small white onion, diced
\n3 cloves of garlic, chopped
\n1 pound of ground beef
\n3 cups of beef broth
\n1 can of diced tomatoes
\n1 can of tomato sauce
\n2 tablespoons of brown sugar
\n1 tablespoon Worcestershire sauce
\n1 teaspoon of dried basil
\n1 teaspoon dried oregano
\n1 teaspoon dried thyme
\n2 bay leaves
\n2 cups of macaroni at the elbow<\/p>\n
For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends.<\/strong><\/p>\n <\/p>\n In a large saucepan, heat the oil over medium heat. Add the onion and cook until tender and translucent, about 5 minutes. Add the garlic and cook for another 1 minute. Enjoy !<\/p>\n\n Methods:<\/h2>\n
\nAdd the ground beef and season with salt and pepper. Cook until no longer pink. Drain off excess fat, if necessary.
\nStir in beef stock, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme and bay leaves.
\nBring to a boil, reduce to a simmer and cook for 10 minutes. Stir in macaroni and continue to simmer until pasta is tender, about 10 minutes longer.
\nAdjust seasoning as needed<\/p>\n