{"id":5223,"date":"2025-02-26T15:50:45","date_gmt":"2025-02-26T15:50:45","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5223"},"modified":"2025-02-26T15:50:45","modified_gmt":"2025-02-26T15:50:45","slug":"air-fryer-stuffed-pickles","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/air-fryer-stuffed-pickles\/","title":{"rendered":"Air Fryer Stuffed Pickles"},"content":{"rendered":"

\"\u2728\" These crispy, cheesy stuffed pickles are filled with a creamy, savory cheese mixture, coated in a crunchy breading, and air-fried to golden perfection\u2014an irresistible appetizer or snack! \"\ud83d\ude0d\"<\/p>\n

\"\ud83d\udccb\" Ingredients:<\/p>\n

For the Stuffed Pickles:
\n\u2022 8 large dill pickle spears (halved lengthwise & patted dry)
\n\u2022 4 oz cream cheese (softened)
\n\u2022 \u00bd cup shredded cheddar cheese
\n\u2022 2 tbsp chopped cooked chicken or crispy onions (optional for extra flavor)
\n\u2022 1 tsp garlic powder
\n\u2022 \u00bd tsp smoked paprika
\n\u2022 \u00bd tsp dried dill
\n\u2022 \u00bd tsp black pepper<\/p>\n

For the Breading:
\n\u2022 \u00bd cup all-purpose flour
\n\u2022 1 large egg (beaten)
\n\u2022 \u00be cup panko breadcrumbs
\n\u2022 \u00bc cup grated Parmesan cheese
\n\u2022 \u00bd tsp salt
\n\u2022 \u00bd tsp black pepper
\n\u2022 \u00bd tsp cayenne pepper (optional for spice)
\n\u2022 Cooking spray<\/p>\n

For Dipping (Optional):
\n\u2022 Ranch dressing
\n\u2022 Spicy mayo
\n\u2022 Garlic aioli<\/p>\n

\"\ud83e\udd63\" Directions:
\nContinued on the next page<\/strong><\/p>\n

\"1\ufe0f\u20e3\" Prepare the Pickles:
\n\u2022 Cut pickles in half lengthwise and use a spoon to scoop out a little center for stuffing.
\n\u2022 Pat them dry with paper towels.
\n\"2\ufe0f\u20e3\" Make the Filling:
\n\u2022 In a bowl, mix cream cheese, shredded cheddar, garlic powder, smoked paprika, dried dill, and black pepper.
\n\u2022 Spoon or pipe the filling into the hollowed-out pickles.
\n\"3\ufe0f\u20e3\" Bread the Pickles:
\n\u2022 Place flour in one bowl, beaten egg in another, and mix panko, Parmesan, salt, black pepper, and cayenne in a third.
\n\u2022 Dip each stuffed pickle into flour, then egg, then panko mixture, pressing gently to coat.
\n\"4\ufe0f\u20e3\" Air Fry the Stuffed Pickles:
\n\u2022 Preheat air fryer to 375\u00b0F (190\u00b0C).
\n\u2022 Arrange pickles in a single layer and spray lightly with cooking spray.
\n\u2022 Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
\n\"5\ufe0f\u20e3\" Serve & Enjoy:
\n\u2022 Let cool slightly and serve with ranch, spicy mayo, or garlic aioli for dipping!<\/p>\n

\"\ud83d\udca1\" Pro Tip:
\nFor extra crispiness, freeze breaded pickles for 15 minutes before air frying!<\/p>\n

\"\u23f1\" Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
\n\"\ud83c\udf74\" Servings: 4 | \"\ud83d\udd25\" Calories: 220 kcal<\/p>\n\n

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