Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello Sunday lunch).<\/p>\n
1 pound of ground beef
\nLasagna noodles
\n1 jar of spaghetti sauce
\n1 1\/2 cups cottage cheese
\n1 1\/2 cups grated mozzarella cheese
\n2 tablespoons grated parmesan cheese<\/p>\n
For Complete\u00a0Cooking\u00a0STEPS Please Head On Over To Next Page Or Open button (>) and don\u2019t forget to SHARE with your Facebook friends.<\/strong><\/p>\n <\/p>\n Brown ground beef and drain.\nHow To Make Crockpot Lasagna<\/h2>\n
\nPour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
\nToss remaining sauce with beef.
\nPlace 2 uncooked lasagnas on top of the sauce in the slow cooker.
\nSpread 1\/3 of the meat mixture over the noodles.
\nSpread 3\/4 cup of cottage cheese over the meat.
\nSprinkle 1\/2 cup mozzarella cheese over the cottage cheese.
\nAdd another layer of uncooked noodles, 1\/3 of the meat mixture, remaining cottage cheese and 1\/2 cup mozzarella cheese.
\nAdd another layer of uncooked noodles, the meat mixture and the mozzarella cheese.
\nSprinkle with Parmesan cheese.
\nCook over low heat for 4 hours.
\nIf the cooking time is longer, the cheese is a little better cooked .<\/p>\n\n