{"id":5324,"date":"2025-02-28T15:18:05","date_gmt":"2025-02-28T15:18:05","guid":{"rendered":"https:\/\/all-recipes.arbweb.info\/?p=5324"},"modified":"2025-02-28T15:18:05","modified_gmt":"2025-02-28T15:18:05","slug":"banana-chocolate-chip-coconut-muffins","status":"publish","type":"post","link":"https:\/\/cocinacasera.arbweb.info\/es\/banana-chocolate-chip-coconut-muffins\/","title":{"rendered":"Banana Chocolate Chip Coconut Muffins"},"content":{"rendered":"

Here\u2019s a recipe for delicious Banana Chocolate Chip Coconut Muffins:
\nIngredients:
\n2 tazas de harina para todo uso
\n2 tsp baking powder
\n1\/2 tsp baking soda
\n1\/2 tsp sea salt
\n1\/2 cup unsalted butter, softened
\n1 taza de az\u00facar granulada
\n2 large eggs
\n4 large very ripe bananas, mashed
\n1 tsp vanilla extract
\n1 tsp almond extract
\n1 cup sweetened flaked coconut
\n1\/2 cup chopped walnuts
\n1 12 oz package semi-sweet chocolate chips<\/p>\n

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Instructions:
\nPreheat the oven to 350\u00b0F (175\u00b0C). Line a 12-cup muffin tin with paper liners.
\nIn a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.
\nIn a separate large bowl, beat the butter and sugar together until light and fluffy.
\nAdd the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture and mix until well combined.
\nGradually stir in the flour mixture until just combined.
\nFold in the coconut, chopped walnuts, and chocolate chips.
\nDivide the batter evenly among the prepared muffin cups.
\nBake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
\nLet the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
\nThese Banana Chocolate Chip Coconut Muffins are perfect for a breakfast on the go or as a sweet snack. Enjoy!<\/p>\n\n

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